Supplier Highlight: Basic Food Flavors

Supplier of Hydrolized Vegetable Proteins and Natural Savory Flavors

Hello Bo,,

Hydrolized Vegetable Proteins (HVPs) and yeast extracts are used in industrial, institutional, and retail food products to add savory flavoring to processed foods. Basic Food Flavors has invested heavily in the HVP market for nearly 40 years. They have the supply chain capacity to supply more than half of the HVP market in North America, and they have the ability to match the HVP and Yeast extracts from other suppliers. With open capacity for new customers and a reliable supply chain, they are a wonderful option for your savory flavoring needs.

U.S. owned and operated, Basic Food Flavors, Inc. has served as a leading natural savory flavor and HVP manufacturer for a variety of different companies. You can add beef, poultry, and other savory flavors to your food production process by turning to the non-GMO products and all Natural Flavors that Basic Food Flavors, Inc. has to offer. Interested in learning more? Email us to request your free sample using the button below.

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Product Offerings

Beef Applications

Poultry Applications

Natural Savory Flavors & Yeast Extracts

Specialty & Natural

IPO Non GMO, Liquids & Paste

Pork Applications

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Why Basic Food Flavors

When you choose Basic Food Flavors, Inc. to be your natural savory flavor and HVP manufacturer, you’ll receive top-notch customer service and the best possible prices on the products that are available today. Whether you want to try spray-dried HVP or natural yeast extract, you’ll have the option of choosing from a large selection of beef applications, poultry applications, and other natural savory non-GMO products for your company.

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We're open 8:00am - 5:00pm CST


Phone: (972) 542-8222

Fax: (972) 542-9222

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