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Summer Sake and Shochu and Beer Night!!
Nisei Week Sake Tasting
14th Social Sake Club
Date: Aug 16th 2012 Thursday
Time: 6pm0in
Location : Izakaya Fu-ga 111 S San Pedro St Los Angeles, CA 90012
Drinks: Japanese Premium Sake, Shochu, Beer
PACIFIC INTERNATIONAL LIQUOR :
Kurosawa,
Kawacho,
Mu,
Okunomatsu G2
SILKROAD Wine& Spirits:
Mizbasho Ginjo,
Mizbasho Junmai Daiginjo,
Ninki ichi kuro ninki,
Kenbishi
Jinro
Hite Beer
Chamsul
Chamsul Fresh
Yatsushika Shuzo
Yatsushiska Gen Jnmai Daiginjo
Yatsushika Tokubetsu Junmai
Shochu
Yufurin Black Label Shochu
Yufurin White Label Shochu _Soju_
Ginza Suzume Kohaku
Ginza No Suzume Kuro-Koji- Soju-
Ginza No Suzume Shochu -soju-
Kagemusha shochu
Gekkeikan USA:
Mutual Trading Co Inc.,
Appetizers: Edamame, Calamari, Karaage, Spicy Tuna Rolls, Pepper Jack cheese breaded, Baked mussels
Fee: $40 Advanced Ticket http://bit.ly/KaX8VJ
$50 at Door
$36 Social Sake Club Members
www.sushiandsake.net
Facebook
https://www.facebook.com/pages/Sushi-and-Sake-Magazine
Keiko Azuma / keikoazuma01@gmail.com 310-800-0366
Disclaimer: The event organization will not be responsible for any accident or claim resulting from the consumption of alcohol during and after the event. The alcohol selection might be changed without any prior notice |
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  Social Sake Club membership: $30/annual fee with Original Glass, 10%off SSC event and Web access to your own SakeNotes Keikoazuma01@gmail.com 310-800-0366 www.sushiandsake.net 213-680-0011 Disclaimer: The event organization will not be responsible for any accident or claim resulting from the consumption of alcohol during and after the event. The alcohol selection might be changed without any prior notice About: Social Sake Club Social Sake Club has been organized Sake Tasting Events 12th times in the past couple years at various locations in Greater Los Angeles restaurants and famous venues. And we will try to continue to plan many tasting events in the future. Social Sake Club mission is to create the space and time for people who are energetic and ambitious to share their passions and dreams. This is not just a party, a little bit more sophisticated than that. Social Sake Club is a group that consists of people who love sake, are interested in networking, want to learn about Japanese Sake, want to have the opportunities to expand your social lives and simply want to taste great sake and foods. Everybody is welcomed. Please feel free to contact with Keiko about Social Sake Club and other activities which will help connects your interests. We have set Social Sake Club membership system in order to build the close rapports to Sake lovers. And our IT team has developed the www.sakenotes.com This is your own sake notes to make remarks on your page what you are tasting during and outside the tasting rooms and you can leave your personal comments on the note. We will continue to make more selections of individual sake note. The Social Sake Club membership includes annually access of sake note, original Social Sake Club logo sake glass and 10% discount of Social Sake Club events. Hope to see you at the event. (Keiko Azuma Organizer) www.sushiandsake.net Facebook: www.sushiandsake.net/fb Twitter: www.sushiandsake.net/tw Let's have fun and grow together and support Japan |
| Dear valued readers,
Thank you.
David Kudo
Sushi and Sake Magazine Chairman
Sake Sommelier, Food Safety Administrator
The founder of Sushi and Sake Magazine,
Japanese restaurant news
All Japan News, Inc
Do not forget to Eat well, drink well, and be Happy. We believe that the great dinning experiences brings tremendous happiness to all of us
Let's pray for Japan. Taste sake and help Japan
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ All Japan News Inc office has been moved New Address 222 S.Hewitt st Los Angeles California 90012 |
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Sushi and Sake Magazine is a monthly English Language publication dedicated to presenting Japnanese culture in Southern California to readers with focus on Japanese food, Cultural events, business, education, entertainment and travel. Sushi and Sake magazine is grateful for the tremendous support of those individuals who have an interest in foreign cultures. Since its founding in 2000, every year the number of published copies has increased. Every month, the published number of copies is 45,000 which are read avidly by approximately 150,000 people.
Japnese Restaurant News is a monthly magazines with the primary objective of disseminating information to the Japanese food anf beverage industry regarding sales and marketing, legal and regulatory measures, food safety and hygienic presentation, service and disposal of food as well as sanitation regarding cusines and nutritional informations and related items, restraurant openings and reviews and the latest trends in japanese cuisine. The news magazine is printed in both Japanese and English, serving a sophisticated leadership, with distribution nationwide, including Los Angeles, SanFrancisco, Seattle, New York, Boston, Washington D.C, Miami, Chicago, Dallas and Houston metropolitan areas and in Japan, too. Japanese Restaurant News was founded in 1991. It has been growing ever since and now has a circulation of 7,000. Copies are distributed at retail establishments such as Japanese Restaurants and to subscribers.
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