 | The Subtle Alchemist; A BOOK OF WINE.
Rainbird, George & Ronald Searle.
London: MICHAEL JOSEPH, 1973. Revised Edition. Hardcover. 206 pages. 22.5 x 14 cm. After a sensible introduction on the service of wine, the vineyards of Europe and the rest of... (#4367)
Price: $30.00 | |
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 | PANIC IN THE PANTRY; Food Facts, Fads and Fallacies.
Whelan, Elizabeth M,. Sc.D., M.P.H & Fredrick J. Stare, M.D.
New York: Atheneum, 1975. First Edition. Hardcover. 231 pages. 21.5 x 14 cm. This book traces the history of the development of food additives and the origins of different food... (#4364)
Price: $15.00 | |
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 | THE ENGLISH MEDIEVAL FEAST.
Mead, William Edward Mead.
New York: BARNES & NOBLE, INC., 1967. Hardcover. 272 pages. 22.5 x 14.5 cm. The descriptions of feasting and food in medieval times are the product of scholarly research, but... (#4363)
Price: $30.00 | |
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 | The Good Fare and Cheer of Old England.
Dutton, Joan Parry.
New York: Reynal & Company, 1960. Hardcover. 246 pages. 22 x 15 cm. Traditional English food are every bit as distinctive and various as England's cathedral cities. this is a.... (#4361)
Price: $20.00 | |
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 | [CALIFORNIA] The Bride's Cook Book.
San Francisco: The California Bride's Cook Book Publishing Co., 1912. Hardcover. 110 pages. 23 x 15.5 cm. A well organized and expansive cook book filled with period advertisements. Companies paid... (#4336)
Price: $50.00 | |
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 | The Lifeline of America; Development of The Food Industry.
Hampe, Edward C. and Merle Wittenberg.
New York: McGraw-Hill Book Company, 1964. Hardcover. 390 pages. 24 x 17 cm. Strawberries in January, avocados in Montana, and oysters anywhere, in any season... The list of daily marvels... (#4334)
Price: $25.00 | |
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 | CONSUMING PASSIONS; The Anthropology of Eating.
Farb, Peter & Geroge Armelagos.
Boston: Houghton Mifflin Company, 1980. Hardcover. 279 pages. 23.5 x 16 cm. How people eat reveals to an astonishing degree all of the other qualities of their society. Farb constructs... (#4331)
Price: $20.00 | |
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 | The Taste of America.
Hess, John L.
New York: Grossman Publishers, 1977. Hardcover. 384 pages. 22 x 15 cm. John Hess, former food editor of The New York Times, and his wife, Karen, address the critical state... (#4329)
Price: $20.00 | |
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 | MILK; THE FIGHT FOR PURITY.
Giblin, James Cross.
New York: Thomas Y. Crowell, 1986. First Edition. Hardcover. 106 pages. 23.5 x 18 cm. The author, James Cross Giblin, traces the fight for pure milk to the present day... (#4328)
Price: $20.00 | |
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 | CAVIARE AND AFTER; The truth about luxury food.
Launay, André.
London: MACDONALD, 1964. Hardcover. 160 pages. 22 x 14.5 cm. In this book by André Launay, London-born Frenchman and director of a famous firm of manufacturers and importers of high... (#4322)
Price: $30.00 | |
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 | Consuming Culture; Why You Eat What You Eat.
MacClancy, Jeremy.
New York: Henry Hold and Company, 1992. First American Edition. Hardcover. 246 pages. 24 x 16 cm. "Tell me what you eat and I'll tell you who you are," French... (#4318)
Price: $20.00 | |
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 | Fasting; The Phenomenon of Self-Denial.
Rogers, Eric N.
Nashville: Thomas Nelson Inc., 1976. First Edition. Hardcover. 160 pages. 21 x 14 cm. The practice of fasting is as old as pre-history and as new as this week's headlines... (#4314)
Price: $20.00 | |
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