Monday, July 18 through Friday, July 22 - 10 am-3 pm daily
Kids Camp, Ages 12+
Lauren Walker, culinary instructor
$325 per child
Monday, July 25 through Friday, July 29 - 10 am-3 pm daily
Kids Camp, Ages 8 to 11
Pierre Lamielle, chef and culinary instructor
$325 per child
Monday, August 8 through Friday, August 12 - 10 am-3 pm daily
Kids Camp, Ages 8 to 11
Pierre Lamielle, chef and culinary instructor
$325 per child
Our summer camps will nurture your favourite young chef with a week of cooking, eating, learning, and laughing.
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, your munchkins will braise, roast and bake their way to a repertoire of recipes that are both practical and delicious.
Also on the menu - global cuisine, specialty ingredients,
as well as daily field trips to local restaurants and businesses who share the philosophy that good food is important...
and also very fun!
