www.stickboybread.com       info@stickboybread.com      828-268-9900
Issue #541
November 26, 2017
Dear Friends,
Wow! Last week was a whirlwind of a week for Stick Boy!  I want to thank all of YOU for making Stick Boy what it is today and for all of your support as a part of our great community. On Wednesday alone, we had around 250 special orders. We made over 300 dozen yeast rolls, over 300 pies, baked over 1200 loaves of bread, and much, much more. I hope that you were the recipient of some Stick Boy goodies, or that you were able to take us to wonderful family and friend gatherings.  What fun!
As we turn the page from Thanksgiving, we look on to the Christmas holiday season, and oh-my-goodness, it's just around the corner.  Guess who's coming on Friday, December 1??? That's right, Mr. Gingerbread Man (pictured)! To go along with him we'll also be bringing back the Sugar Cookie , Toasted Coconut Cookie, the ChocoMinty Cookie, Coconut Cake, Red Velvet Cake, Eggnog Cheesecake, Rum Cake, Pecan Brittle and more! 
From the Kitchen
MEXICAN CHOCO-LATTE
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It's our sweet and spicy spin on hot cocoa.  We start with a spice mixture of cinnamon, nutmeg and cayenne pepper. Then we add semi-sweet chocolate chunks, sugar and vanilla. These are mixed with your choice of milk and steamed to smooth perfection. This drink is sure to make your holiday season " hot !" Try it with or without espresso.

Mexican  Choco-latte is available for $3.59 (16oz only) and $4.29 with espresso. See the coupon  for savings.
Hours:
Monday - Saturday: 
7am - 8pm
Closed Sunday
828-265-4141
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Newsletter Special
GIFT CARDS ARE 20% OFF
It is time...  Once again, the annual Stick Boy gift card promotion is here! Just in time for the holidays. We have been looking forward to this week for months now, and I hope that you take lots of advantage of it. These make PERFECT Christmas gifts and stocking stuffers for those near and far!  

You can order online! Use promotional code " CHRISTMAS2017" (all caps) for your 20% discount. This is a secure website with the option for us to send the gift cards anywhere. We are excited about the convenience, and we hope that you will take advantage from home! Happy shopping!
ASU Graduation
GRADUATION IS DECEMBER 16
We are taking orders for ASU Graduation cakes.  These cakes are 10 " double layer round and serve 30 - 40 people. You have a choice of vanilla or chocolate. Each cake is  carefully decorated in white buttercream icing, and we are offering two unique designs; One, a black and gold  graduation  cap (pictured) or the Appalachian "block A" design. You may also customize the  cake  with your Graduate's name, and the  cakes  are $49.99 (prepay only). 
Featured Products
END OF SEASON SPECIALS
It's the end of the season for Pumpkin Cheesecakes and Apple Pie Cheesecakes, and we've got them on sale this week (while supplies last). It's the last chance of the year to gobble up these amazing desserts, so be sure to s top by and grab one of these desserts for your next event or family dinner.

Pumpkin Cheesecakes and Apple Pie Cheesecakes are regularly $27.99, but this week only we are taking $5 off each whole dessert (prices marked)!
Hours:
Monday - Friday: 
7am - 6:30pm
Saturday: 7am - 5:30pm
Closed Sunday  
828-268-9900
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Thanks for tuning in to Stick Boy News.  Call ahead (268-9900 - bakery, 265-4141 - kitchen) to reserve your order and we'll have it packaged up and ready to go for you.  We'll catch you next time with more stuff from Stick Boy.

Sincerely,

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Abby Willis
Stick Boy Bread Co.

It's beginning to look a lot like Christmas...
*Kitchen location only.
Print this coupon or mention it at the counter to
get a FREE cookie with the purchase of a Mexican Choco-latte. Forward it to a friend so they can get great savings too. That's what we're all about!

EXPIRES 12/2/2017, SO COME SEE US BEFORE THEN!
bakerycouponGET 20% OFF Stick Boy Gift Cards
*Both locations.
Print this coupon or mention it at the counter to
get 20% off Stick Boy Gift Cards. Forward it to a friend so they can get great savings too. That's what we're all about!

EXPIRES 12/2/2017, SO COME SEE US BEFORE THEN!