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Dear Friends,
As September arrives, we mark the beginning of Hunger Action Month—a crucial time to raise awareness about the struggles faced by those in our communities who lack access to food or go hungry. This month calls us to take action, both individually and collectively, to combat hunger and ensure that everyone has access to healthy, nutritious food. In our community, 1 in 4 children and 1 in 5 elderly guests do not have access to the food they need. These statistics are staggering, and we must continue to advocate for those who feel voiceless in our communities. At Bread and Life, we are committed to providing the necessary support to ensure that anyone who comes to our doors remains healthy and well-fed.
As we begin this fiscal year, we face a significant challenge—a 49% decrease in government food support, even as the number of those in need continues to rise. Like many emergency food programs, we are being asked to do more with less.
Last year, we witnessed a 37% increase in the number of guests who accessed our food and case management services, with 400,000 visits recorded compared to 292,961 the previous year. Our case management team worked tirelessly, setting a new record for securing benefits and services for our most vulnerable neighbors.
So, how can you help during Hunger Action Month? Here are a few ways to get involved:
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Advocate: Contact your local representatives and urge them to support programs like ours by restoring funding to emergency food services.
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Donate: Contribute to our Fill the Truck program, which kicks off this month. Even a small donation can feed a hungry community member for a day, week, or month.
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Volunteer: Offer your time to an emergency food program.
This summer, we were honored to host Michelin-starred chef and restaurateur, Rich Torrisi, who toured our programs and met with guests whose lives have been transformed by the support they received at Bread and Life. We extend our heartfelt thanks to the Robin Hood Foundation for making this visit possible.
We also welcomed volunteers from across the country and around the world, who generously gave their time to pack pantry and produce bags, assist at our kiosks, help in the kitchen, and work on our Mobile Soup Kitchen.
Finally, we are thrilled to announce our inaugural Mixer for Meals event on September 12, 2024, where we will honor Nancy Lara of Ponte Project Management with the Industry and Community Impact Award and Kenny Peng of TK Elevator with the Beacon of Hope Award. All proceeds from this event will benefit our emergency food programs. We offer special thanks to our dedicated committee members—Mike Nehlsen, Michele Spinowicz, Frank Fellone Jr., Bart McDade, Brian Horan, Andrew Sampson, Alexis Schamble, and Donna Zaverttieri—whose hard work has made this event possible. For more details, please see the information below.
As we bid farewell to summer, I am reminded of Margaret Mead’s words: “Never doubt that a small group of thoughtful, committed individuals can change the world. Indeed, it's the only thing that ever has." Thank you for your unwavering support of Bread and Life.
With a joyful heart and deepest gratitude,
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