slightly softened butter  

(this is two sticks so it is enough to store, if you want just enough for serving, you can use one stick, or adjust as needed);
Add 1 tsp. each of fresh chopped chives, parsley, thyme or fresh herbs of your choosing;
Add 1/2 tsp. of fresh chopped scented geranium leaves (try lemon, which combines deliciously with most herbs);
Mix herbs and scented geranium leaves into butter and chill an hour before serving. 

You can add salt and pepper to taste.

When storing, roll into shape using parchment paper and twist the ends to seal.

Serve on anything from bread to steamed veggies to baked potatoes!