Join us on Monday, April 8th at 5:30pm around the bar at Prairie Grass Cafe for a special spring dinner that is completely plant-based.
Menu
Potato & Locally Foraged Wild Ramp Soup
Wild Ramp Crostini
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Asparagus
Sundried Tomato-Almond Vinaigrette
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Spiced Lentils & Quinoa
Sauteed Mushrooms & Shallots, Watercress Salad
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Vegan Ice Cream
Made by Pretty Cool Ice Cream
with our Homemade Rhubarb Compote
$63 per person + tax & gratuity
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