Green banana flour is made from unripe green bananas and processed at Dole's facilities. It is a free-flowing powder with a neutral taste. This new flour is great for its nutritional and digestive benefits. Green bananas are naturally rich in resistance starch which aids in gut health. It's also rich in minerals like potassium and magnesium.

Green banana flour is vegan, gluten-free, low sugar, and has a strong water/oil holding capacity. This new product would make a great functional ingredient in bakeries, beverages, and health supplement applications.

Similar to green banana flour, pineapple fiber powder is a resistant start that's high in dietary fiber, fatty acids, and more. Use this ingredient in baked goods, beverages, and supplements for better gut health, lower GI, anti-inflammatory, skin hydration, and more!