Grill-ty Pleasures

July is National Grilling Month!

National Grilling Month is a time for enthusiasts of outdoor cooking to come together to celebrate the art of grilling. This festive month is all about savoring the joys of cooking and dining alfresco, taking advantage of the warm summer weather to gather with friends and family. From slow-smoking succulent ribs to quick-searing juicy steaks, it's a celebration encouraging creativity and experimentation with flavors, marinades, and cooking styles.

Barbecue, or BBQ, is a quintessential part of National Grilling Month, representing more than just a method of cooking. It's a cultural tradition deeply rooted in American history, with regional variations that bring unique flavors and techniques to the table. From the tangy, vinegar-based sauces of North Carolina to the sweet, molasses-rich sauces of Kansas City, BBQ showcases the diversity and richness of American culinary heritage. National Grilling Month is a reminder to embrace these traditions, share recipes, and enjoy the communal experience of a backyard cookout, where the aroma of smoky goodness creates lasting memories and bonds.

Whether you're a seasoned pitmaster or a novice grill enthusiast, raise the STEAKS of your grill game with any of the cookbooks listed below, or find a fun summer read:

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