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Chef Sarah's dishes: 

Chopped Chicken Liver

Ellis Farm Egg Salad, Radishes, Grilled Publican Quality Bread with Schmaltz

Lightly Smoked Ora King Salmon

Spicy Honey Butter Glaze, Turnip-Potato-Garlic Chive Puree, Klug Farm Purple Asparagus Slaw

Chef Jup's dishes: 

Crispy Smoked Lamb Belly

Lima Bean, Pikliz, Roasted Garlic

Coffee Tres Leches Cake

Pistachio Brittle

Four cocktails curated by the Frontier team!

(Non alcoholic beverage options also available)