Smoke Sessions

 with Chef Sarah Stegner of Prairie Grass Cafe and Chef Jup of Frontier

Thursday, May 23rd | 7-9pm

Frontier Chicago (1072 N Milwaukee Ave, Chicago, IL)

4 dishes & 4 cocktails for $88/person


Chef Sarah's dishes: 

Chopped Chicken Liver

Ellis Farm Egg Salad, Radishes, Grilled Publican Quality Bread with Schmaltz

Lightly Smoked Ora King Salmon

Spicy Honey Butter Glaze, Turnip-Potato-Garlic Chive Puree, Klug Farm Purple Asparagus Slaw

Chef Jup's dishes: 

Crispy Smoked Lamb Belly

Lima Bean, Pikliz, Roasted Garlic

Coffee Tres Leches Cake

Pistachio Brittle

Four cocktails curated by the Frontier team!

(Non alcoholic beverage options also available)

Purchase Tickets Here

Chef Sarah Stegner of Prairie Grass Cafe

Chef Brian Jupiter of Frontier

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