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Smoke & Glory: This Sunday
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Smoke & Glory
April 2nd
Butcher Rusty, Andy Gonzales & Dos Diablos are hosting the annual Chef Thunderdome known as Smoke & Glory on April 2nd.
Head to head chef showdown and craft brewery showcase benefiting The Giving Kitchen and Camp Horizon.
Ticket prices include a full afternoon of live music, food from some of Atlanta's hottest chefs, and unlimited beer tastings from our craft brewery sponsors.
Ticket prices are as follows:
Kids five and under: FREE
Kids 5-12: $10
12-20 yrs: $20
Everyone else: $65
Be sure to use our special Snapchat filter during the event!
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RAD Studio Cruise
April 1st
The Rail Arts District (RAD) celebrates their 10th Annual Studio Cruise featuring artists, galleries, and studios including
Atlanta Hot Glass
,
Garage Door Studio
,
Little Tree Art Studios
, E. Ponce Industrial Arts Building,
MudFire
Clayworks,
Wild Heaven Beer
and
The ArtLot
.
Supported by the Downtown Development Authority and the
Avondale Arts Alliance
, RAD celebrates our growing arts community and cruise in style on FREE trolleys!
Studios, maker spaces and galleries will feature live demonstrations, exhibits, performances, and local food and drink.
Pine Street Market is a sponsor for this FREE event!
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We'll be smoking on the Big Green Egg TODAY! Come by for some chops, chicken & ribs!
Ready to Eat:
- Smoked Pork Chops, Spare Ribs & Sweetheart Hams
- Smoked Chicken
- Pulled Pork
- Pork & Beef Meatloaf
- Butcher-Style Pot Pie
- Hand Held Meat Pie
- Duck Confit
Sides This Week:
- Braised Kale with Bacon Potlikker
- Spring Succotash
- Fire Roasted Japanese Sweet Potatoes
New Items In The Shop:
- Roasted Poblano is back!! This seasonal sausage is a fan favorite. Seasoned with ancho chilies, garlic, cumin and of course roasted poblanos; this is the perfect Southwest sausage for grilling. Only available in Spring & Summer.
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What's Included:
▪ 1 lb. of Applewood Smoked Bacon
▪ 1 lb. of Country Sausage
▪ 4 links of Smoked Bacon Sage Chicken Sausage
▪ 1 container of Bacon Jam
▪ 1 lb. of Rosemary Red Wine Soup Starter Sausage
▪ $10 gift certificate (to be used at a later date)
The VIP Level includes:
▪ 2 Herb Brined Pork Chops
Description
We know how the winter can be, the temperature slowly drops a couple degrees and we all go running home to hibernate. Totally understandable, but you can only order so much take out before you simply have to go to the store. Pine Street Market is here to the rescue with the Winter Survival Kit. Limit your outings with this bundle of goodies just begging you to toss in a delicious recipe. There are a couple options for you, but I will say they all involve a lot of meat.
With this survival kit of applewood smoked bacon, country sausage, smoked bacon sage chicken sausage, bacon jam, rosemary red wine soup starter sausage AND an additional ten dollar gift certificate, your options will be endless in the kitchen. Turn the starter sausage kit into a whole day event with the family, toss some bacon jam on your breakfast sandwich on your way out the door, or upgrade to VIP level and get yourself two herb brined pork chops for Sunday night supper.
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Ultimate Butcher for a Day Experience!
Have you ever wondered what it takes to be a butcher?
Curious about the intricate process that brings
you the most delicious cured meats?
Pine Street Market will show you all of the in's and out's of butchering in this experience. Every Tuesday, there is ONE
slot available for a customer to partake in this unique event!
What's Included:
- Butcher workshop
- One steak
- Two pork chops
- One pound bacon
VIP take home package also includes:
- Additional two pounds bacon
- 'I Heart Bacon' shirt
- One pound bulk sausage
- One pound pack of link sausage
- One pound ground pork or beef
- Two dried salamis
Click
HERE for more details and to register
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Whole Hog Class
April 8th
Get to know cuts of pork from the inside-out. During this interactive demonstration, Rusty & friends break down a whole pig while explaining various cuts of meat and the nuances of butchery. Participants slice their own pork chops and create two pounds of signature bacon!
This class runs from 10 - 1 and includes a lunch of slow roasted pork shoulder, Southern vegetables and beverages. "Whole Hog" attendees will take home their own pork chop and bacon. Due to the curing process, bacon is available for in-store pick up the following Saturday. Classes are held at Pine Street Market. Refunds are not available for missed classes.
- "Early Bird Class Tickets" are available at a 10% discount up before 3/24/17. $110
- "VIP Class Tickets" include a pound of one of our sausages and one of our T-Shirts. $150
- Regular Class Ticket $125
Class transfer or cancellation/refund requests must be made at least 7 days prior to your class start date.
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Sausage Making Class
April 22nd
Come join Rusty & crew for a hands on sausage-making workshop as they explain a variety of grinding, casing and cooking methods. Participants take home two pounds of their own sausage creation.
This class runs from 10 - 1 and includes a lunch of beer braised bratwurst, country sides, and beverages. Sausage Class attendees will take home 2 pounds of their own hand made sausage.
"Early Bird Class Tickets" are available at a 10% discount up until 2 weeks before the class date.
"VIP Class Tickets" include a pound of our signature Applewood Smoked Bacon and one of our T-Shirts.
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Avondale Estates Farmers Market - Sundays starting April 23rd
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Saturday - Sunday: 10:00am - 5:00pm
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