Dear Gould Farm Friends,

The vibrant photo above showcases one of our weekly Community Supported Agriculture (CSA) shares. Each week, our garden team lovingly assembles these baskets for our local CSA members, jam-packed with fresh produce—including shiitake mushrooms—beautiful flowers, and our award-winning Agnes cheese. You can learn more about our small but mighty CSA in this blog post.

In this month's e-newsletter, we have some exciting updates to share:

Agnes Wins Gold: We are thrilled to announce that Gould Farm’s Agnes Cheese won GOLD at The Big E in July! This achievement is a testament to the hard work and dedication of our farm team.

Meet the Staff: This month, we're excited to introduce you to two of our wonderful staff members: Liz, our Transition Counselor, who plays a key role in supporting guests as they prepare for life after Gould Farm, and Ria, our Kitchen Work Team Leader, who brings creativity and passion to everything she does in the kitchen.

Fundraising Update: Thanks to your generous support, the McKee House renovation will begin soon. Please help us meet our goal -- we're so close!

Open Positions: We are actively seeking a Clinical Director and an Assistant Manager for Roadside Store & Café. If you or someone you know is interested, please apply here.

Opt-In for Print Newsletters: Don’t miss out on our seasonal updates! Receive our print newsletter each fall and spring by opting in below.

As we say goodbye to summer and welcome the crisp days of fall, we wish you a peaceful and joyful transition.

Warmly,

Lisanne 

Executive Director