Give Us A Call: 1.770.516.5000

September 2024 eBread

We Believe One Simple Thing Can Change Your Life: Real Food.

Hello Jim,

Thanks for subscribing to our Newsletter. Please feel free to forward this to a friend. If you'd like to unsubscribe from this newsletter, there is a link in the footer at the very bottom.

NEWSLETTER SURVEY

Was it useful? Help us to improve!

With your feedback, we can improve the letter. Click on a link to vote:

👍 That helped me. Thanks - 😐 Meh - was ok. - 👎 Not interesting to me.

CO-OPS

If you would like to join a co-op, go to Co-op information on our website

CO-OPS IN THE SOUTH GROUP ARE ORDERING NOW THROUGH AUGUST 19TH, so if you are a member there please get your order in soon!

We have a lot of customers in Texas now, and several new co-ops. So, if you'd like to change your co-op, send an email to support@breadbeckers.com, subject = "Change Co-op". Let us know your name and which co-op you are in and which one you want to move to.

Abilene, TX- Central

Amarillo, TX - Central

Aubrey, TX - South

Childress, TX- Central

College Station, TX- Central

Dalhart, TX- South

Ft Worth, TX- South

Midland, TX - Central

Post/Lubbock, TX- South

San Angelo, TX- Central

A Co-op System Tutorial can be found on The Bread Beckers' YouTube site

BUSINESS HOURS

Our regular store hours are M-S, 9-4. The store does not answer the phone on Saturdays. Our regular office (and phone) hours are M-F 10-4

SUE'S HEALTHY MINUTES PODCAST

We are so pleased to announce that Sue now has podcast - You can join Sue each week for Sue's Healthy Minutes on your favorite podcast platform or directly from www.breadbeckers.com Some of the platforms include: Apple, Audible, Spotify, Podash, TopPodcast, Chartable, Google, Stitcher, PodTail

RECIPE

Banana Coffee Cake

This is one of my favorite coffee cakes. It is moist and delicious and actually retains its great flavor and texture over 1-2 days making it a great make ahead breakfast treat.

1 1/3 cup + ¼ cup of freshly milled soft wheat flour
½ tsp. salt
½ tsp. baking powder
½ tsp. baking soda
¼ tsp. nutmeg
1 cup ripe mashed banana (about 2 large bananas)
1/3 cup mild honey
3 Tbs. oil
1 tsp. vanilla
1 large egg

Topping:

½ cup sucanat
2 Tbs. water
1 ½ tbs. butter
4 Tbs. walnuts
4 Tbs. dried unsweetened coconut

Preheat oven to 350 degrees.

Grease a 9” round cake pan. Line bottom of pan with wax paper.

Combine dry ingredients. Combine bananas, honey, oil, vanilla and egg. Beat until well blended. Add flour mixture and beat until blended. Pour batter into prepared pan. Bake at 350 degrees for 30 minutes or until pick inserted in center comes out clean. Cool in pan for 10 minutes, remove from pan and carefully remove wax paper.

**Double recipe and topping for a 9”x13” pan or Braided Ring pan.

Prepare topping:

Combine sucanat, water and butter in a small saucepan and bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; stir in nuts and coconuts. Spread topping over baked cake.

UPCOMING EVENTS

We are excited to be able to serve you by offering classes at The Bread Beckers. Our class helpers and food servers will continue practicing safe food handling and serving. We do ask if you do not feel well on the day of the class (or have immediate family members who are sick, have a fever, etc), please do not attend (you can get a refund). You can always come another time. We love to see our many new customers as well as familiar faces in any or all of our classes. But for those who can't make it in person, we are now offering a live stream option for some of our classes. Be sure to watch for that option under the class listed.

Join us as we seek to help you in your journey in healthy eating.

PAST EVENTS: Did you miss some of our recent classes? No problem! Years of classes can be watched for FREE on our YouTube Channel and our more recently live streamed classes are now available for purchase on our video page: https://www.breadbeckers.com/store/pc/Video-Classes-c201.htm

CLASSES AT THE BREAD BECKERS

in Woodstock, GA

GETTING STARTED

Saturday August 17, 2024

10:00 AM - 2:30 PM

Taught by Sue Becker

THIS CLASS IS FULL

NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video "Basic List of Getting Started Items". In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.

https://youtu.be/8sCDVxxj0gk

Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.

BEYOND BREAD WITH OLIVELLE

Friday August 23, 2024

11AM - 2PM

Taught by Sue Becker

THIS CLASS IS FULL

If you haven’t tried our Olivelle infused oils and balsamic vinegars this is your perfect chance. With a few weeks of great grilling weather left for the summer and just in time for a Labor Day weekend gathering, what could be better than a superbly flavored burger on top of a homemade bun. Whether you grill then or not, they will be delicious.

In this class, we will feature Green Chili Burgers with Red Pepper Jam and Caramelized Onions served with Chili Lime Sweet Potato Fries and a delicious Everyday Salad with Lemon Poppyseed Dressing. We will finish off this fun meal, with my favorite Chocolate Cake with Chocolate Ganache and Raspberry Ice Cream topped with Chocolate Espresso Balsamic.

We will start the class with a fun appetizer and a taste of a Frozen Peach Oolong Tea. Come enjoy this very flavor-full class.

GETTING STARTED

Saturday September 14, 2024

10:00 AM - 2:30 PM

Taught by Sue Becker

In Store Registration $25 Click here to register

https://youtu.be/8sCDVxxj0gk

JUST THE BASICS

Wednesday September 18, 2024

10:00 AM - 1:00 PM

Taught by Sue Becker

Registration:

In Store Registration $20 Click here to register

ONLINE STREAMING ONLY Registration $10 Click here to register

You spoke and we listened. For those overwhelmed by the longer Getting Started class, this will be a scaled down version, covering just the “essentials” of home flour milling. Sue will show you how fast and easy it is to make wholesome and delicious bread, cinnamon rolls, muffins and cookies. And of course you will be sampling what is made during the demonstration.

CO-OPS

Co-ops are a great way to get your grains and other supplies that are just too expensive to ship any other way. Current co-op shipping rates range from 15 cents to 18 cents per pound (depending on distance from our warehouse) when we deliver on our own truck, compared to UPS rates that can be around 75 cents a pound and more!

We have over 100 co-op locations around the Southeast. Visit our website and find the co-op closest to you, our coordinators will be happy to welcome you into a co-op!

The co-op schedule can be found on our web site at

http://www.breadbeckers.com/blog/co-op-schedule/

Learn More

Komando.com - our source of digital lifestyle news, tech tips and advice

305 Bell Park Dr

Woodstock, GA 30188