Weekend Dinner Special

*Actual presentation may vary

Seared Scallops

~ pan-seared scallops with a fire-grilled vegetable skewer, wilted spinach, Provençal spiced tomato, buttery white wine beurre blanc and fresh mint apricot salsa ~ $45

~ Friday and Saturday, July 5th and 6th ~

May we suggest the following pairings:

La Crema Sauvignon Blanc - Sonoma County - 2022

  $11 gl / $31 btl


Conundrum White Blend - California - 2021

  $15 gl / $40 btl

Make Reservations

Let's Get Cool ~

Chill Out at La Provence!!!

An entire menu of cool delectable dishes & drinks to beat the heat!

One of the great things about a Southern French / Mediterranean menu is our Chef Team knows how to create food for hot days.

Our regular Lunch, Dinner and Brunch menus are also available, of course!

View Menu 


DAOU Vineyards

Wine Dinner

Thursday, July 25th ~ 6:30 p.m.

~ Ph0ne Reservations Only ~

Call 916.789.2002

We invite you to join us for another spectacular five-course meal at La Provence.

The event will be hosted by Megan Brenan, Northern California winery manager.

~ menu coming soon ~

Must be 21 or older to attend. Credit card guarantee required.

Here is a review submitted by a patron who attended a recent wine dinner:

Join us for Brunch on Saturdays!

10:30 a.m. to 2:30 p.m.

Our Candied Bacon Bloody Mary was so popular on Father's Day, we decided to make it a brunch staple!

Candied Bacon Bloody Mary

Seared Salmon Frittata

View Brunch Menu

There's never been a better time to buy our gift cards!

La Provence Gift Cards 

Available for Purchase all year long

by calling 916-789-2002

(we will pay for postage)!


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