Weekend Dinner Special

*Actual presentation may vary

Seared Scallops

~ pan-seared scallops with a fire-grilled vegetable skewer, wilted spinach, Provençal spiced tomato, buttery white wine beurre blanc and fresh mint apricot salsa ~ $45

~ Friday and Saturday, July 5th and 6th ~



May we suggest the following pairings:

La Crema Sauvignon Blanc - Sonoma County - 2022

  $11 gl / $31 btl

OR

Conundrum White Blend - California - 2021

  $15 gl / $40 btl

SAVE THE DATE!!!

DAOU Vineyards

Wine Dinner

Thursday, July 25th ~ 6:30 p.m.

~ Ph0ne Reservations Only ~

Call 916.789.2002

We invite you to join us for another spectacular five-course meal at La Provence.

The event will be hosted by Megan Brenan, Northern California winery manager.

~ menu coming soon ~

Must be 21 or older to attend. Credit card guarantee required.

Here is a review submitted by a patron who attended a recent wine dinner:

Join us for Brunch on Saturdays!

10:30 a.m. to 2:30 p.m.

Our Candied Bacon Bloody Mary was so popular on Father's Day, we decided to make it a brunch staple!

There's never been a better time to buy our gift cards!

La Provence Gift Cards 

Available for Purchase all year long

by calling 916-789-2002

(we will pay for postage)!

Reservations