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$5.00 pound
(regular $6.00)
Roseda Farm will have their Chuck Roasts on sale this week for just $5.00 per pound. Take this opportunity to save some money on a delicious Chuck roast!
Looking for something different to cook for dinner? Going on vacation and need an easy pre-made meal? Chuck Roasts are fantastic in the crock pot, making for an easy but amazing dinner! Try the Roseda farm recipe for BBQ beef (see below) and you won't be disappointed! Our recipe is perfect for the whole family and the leftovers are great!
Curious to try our BBQ beef? Come to the farm on Friday and Saturday between 11 and 3 for lunch! We will be serving BBQ beef, Pit Beef, Steakburgers, Hot dogs, Chips, and Drinks! It's a great way to escape the Hunt Valley crowds!
FRESH PRODUCE:
The Roseda farm store is now selling local sweet corn for $4 a dozen. The corn was hand picked this morning; it doesn't get any fresher than that!
We also have bell peppers, heirloom tomatoes, hot peppers, cucumbers, and squash from
W
illowdale farms.
Looking for something sweet? The farm store is selling homemade peach preserves, tomato pepper jam, and zucchini
bread that is amazing!
Pulled Beef Barbeque
Ingredients:
1 lb. cooked Roseda Farm chuck roast 1 cup catsup
1 medium onion 2 TBSP. brown sugar
2 TBSP. Vinegar 1 TBSP. Worcestershire sauce
½ c. meat stock - from the cooking pan
Directions:
Cook chuck roast in the oven in a Dutch oven or cooking bag at 350 degrees or in a crock pot until well done. Usually takes 3 hours. Shred the beef and mix all the above ingredients well. Simmer over medium heat for 25 to 30 minutes. Serve on buns. Can be made ahead and warmed up in a crock pot. Makes 4-6 servings.
This special is only available at the
Roseda Farm Store
through Saturday, July 15th, 2017 and limited to existing inventory.
Cannot be combined with other offers
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