Next time you're asked to bring a veggie or salad to a summer party, try these sweet and smoky bell peppers topped with tangy feta, toasted pine nuts, fresh basil and olives. The salad looks gorgeous on a platter, and is delicious with toasted pita bread, grilled lamb burgers or chicken kebabs. The recipe comes from Linda Grimes, a South Lake Tahoe restaurateur and also one of my readers. Thank you, Linda!
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