BabylonCarriage House Spring Restaurant Week 2013 Sunday- Friday all night, Saturday until 7pm (Reservations must sit by 6:30) $27.95 First Course Soup of the Day Cream of Asparagus Mediterranean. Salad Red Onion/Tomato/Black Olives/Feta Cheese/Vinaigrette/Pita BCH Thai Calamari Sweet Peppers/ Peanuts/ Cilantro/ Lime Sesame Seeds/ Sweet Chili Glaze Cheese Burger Sliders Cheddar Cheese/Shoe String French Fries/Pickle Chip P.E.I. Mussels Garlic/ White Wine Broth Stuffed Rigatoni with Pesto Ricotta & Mozzarella Cheese Stuffing Baked Clams Chopped Clams/Seasoned Bread Crumbs Second Course Roasted Free Range Organic Chicken Sweet Peppers/Roasted Potatoes Pan Seared Salmon Sweet Pea/ Tomato/Corn Cous Cous/ Orange Soy Buerre Blanc
BCH Marinated Skirt Steak Whipped Potatoes/Seasonal Vegetables B.C.H. Stuffed Burger Bacon/ Bleu Cheese Stuffing/Red Onion/ Homemade French Fries Penne A La Vodka Pancetta/ Prosciutto/Imported Vodka Add : Chicken: $6 Surcharge- Add Shrimp- $9 Surcharge Mushroom Ravioli Sherry Cream Sauce/Sundried Tomatoes/Crimini Mushrooms Slow Braised Beef Short Rib Oven Braised/Pan Stew Gravy w/Onions & Carrots Crab Stuffed Flounder Lemon White Wine Sauce/Mixed Seasonal Vegetables/Basmati Rice Third Course New YorkStyle Cheesecake Chef's Bread Pudding Brownie A La Mode Espresso Bean Gelato Items subject to change, based on availability. | 
