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Titles from the collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States

- and newly cataloged menus, broadsides, and books

3819 CUISINE et PATISSERIE AUSTRO-HONGROISES.
 Scheibenbogen, Antoine.
Paris: Chez l'auteur, 1896. First Edition. Paperback. 140 pages. 19 x 11.5 cm. A scarce title featuring the most famous regional recipes from the Hungarian and Austrian cuisine including soups... (#3819)
Price: $225.00  
3798 Les 1000 Meilleures Recettes de Patisserie Bourgeoise.
 Audran, H.M.
Paris: S. Bornemann, nd c.1920. Sewn binding. 248 pages. 19 x 12 cm. 1000 BEST RECIPES OF BOURGEOIS PASTRY. The various utensils and essential accessories for the bourgeois pastry -... (#3798)
Price: $45.00  
 
 
3800 Le Nouveau Mémorial de LA PATISSERIE et des Glaces; 3500 Recettes de Pâtisserie fine et.
 Lacam, Pierre & Paul Seurre.
Paris: Chez Seurre-Lacam, 1946. Ninth Edition. Wraps. 34 pages. 21.5 x 14 cm. First published in 1890, this classic French cookbook is essential to any chef wanting to master the... (#3800)
Price: $75.00  
3809 Allgemeines Deutsches Kochbuch für bürgerliche haushaltungen.
 Scheibler, Sophie Wilhelmine.
Berlin: Berlag von Carl Friedrich Umelang, 1849. Hardcover. 445 pages. 19 x 12 cm. Lovely engraved frontispiece with tissue guard. An essential handbook for aspiring housewives, housekeepers and cooks. Written... (#3809)
Price: $50.00  
3820 ÉLÉMENTS CULINAIRES A L'USAGE DES DEMOISELLES.
 Colombié, M. Auguste.
Paris: Chez L'Auteur, 1893. First Edition. Paperback. 221 pages. 21 x 13.5 cm. Scarce copy. The author, Auguste Colombié was a chef, journalist, historian, but most important, a teacher who... (#3820)
Price: $175.00  
3821 [WINE] Les Vignes Américaines; ADAPTATION Culture, Greffage, Pépinières.
 Viala, P. & L. Ravaz.
Paris: Librairie de Firmin-Didot et Cie, 1896. Hardcover. 390 pages. 21 x 14 cm. With 147 illustrations. Title translation: The American Vineyards, Adaptation, Cultivation, Grafting, Nurseries. A thorough look at... (#3821)
Price: $120.00  
3823 LA BONNE CUISINE AUX COLONIES; Asie - Afrique - Amérique.
 Noter, R. De.
Paris: Dépôt général á L'ART CULINAIRE, 1931. Paperback. 181 pages. 19 x 12 cm. Over 400 recipes for dishes from the former French colonies in Asia, Africa, and the Caribbean... (#3823)
Price: $50.00  
3824 LA BONNE CUISINE AUX COLONIES; Asie - Afrique - Amérique.
 Noter, R. De.
Paris: Dépôt général á L'ART CULINAIRE, 1931. Paperback. 181 pages. 19 x 12 cm. Over 400 recipes for dishes from the former French colonies in Asia, Africa, and the Caribbean... (#3824)
Price: $75.00  
3825 LE CUISINIER DES CUISINIERS; 1000 RECETTES DE CORDON-BLEU.
 JOURDAN-LECOINTE.
Paris: A. Laplace, 1872. Hardcover. 676 pages. 19 x 12 cm. With over 125 engraved illustrations, this French cookbook featuring Provençal, English, German, and Italian cuisine is overflowing with recipes... (#3825)
Price: $50.00  
3826 BOISSONS ET LIQUEURS; HYGIÉNIQUES ET ÉCONOMIQUES.
 Blanchon, A.
Paris: Librairie Des Publications Populaires, nd. Paperback. 145 pages. 18.5 x 12 cm. Title translation: Drinks and Liqueurs Hygienic and Economic - 100 Recipes to make fruit wines, beers, ciders... (#3826)
Price: $225.00  
3831 La Gourmandise à bon Marché; Préface de CLÉMENT VAUTEL.
 Bouillard, Paul.
Paris: ALBIN MICHEL, 1925. Paperback. 288 pages. 18.5 x 12 cm. From the owner of the renowned Belgium restaurant, "Filet de Sole", a discerning take on simple but elegant food... (#3831)
Price: $40.00  
3834 Les Meilleures Recettes Culinaires Pour POISSONS, CRUSTACÉS, ET COQUILLAGES; Publié Par Le Comité de la.
 Paris: Blondel La Rougery, 1925. Third Edition. Wraps. 104 pages. 20.5 x 13 cm. Text in French: Translation - The Best Culinary Recipes for Fish & Shellfish. Pages lightly toned... (#3834)
Price: $15.00  
3835 LA CUISINIÈRE PROVENÇALE; 1123 recettes, 365 menus, un pour chaque jour d l'année.
 Reboul, J.B.
MARSEILLE: TACUSSEL, nd. Paperback. 470 pages. 18 x 11.5 cm. For all who love the food of Provence, its traditions and the cuisine, especially the Mediterranean techniques of preparing seafood... (#3835)
Price: $25.00  
3837 Traité Général des HORS-D'OEUVRE & SAVORYS; avec appendice des Conserves courantes.
 Werner, Ferdinand.
Paris: Ernest Flammarion, 1912. Paperback. 142 pages. 19.5 x 13 cm. The chef, Ferdinand Werner, made his way around Europe and at the time of this publication was the head... (#3837)
Price: $30.00  
3841 Miss Beecher's DOMESTIC RECEIPT BOOK:; Designed as a SUPPLEMENT to her TREATISE ON DOMESTIC ECONOMY.
 Beecher, Miss Catharine E.
New York: HARPER & BROTHERS, 1851. Third Edition. 306 pages. 19 x 12 cm. This book was a supplement to A Treatise on Domestic Economy. It includes a bird's-eye look... (#3841)
Price: $175.00  
3851 LES SANDWICHS et PETITS PAINS FOURRÉS; Recueil de 60 recettes.
 Pellaprat, H.P.
Paris: FLAMMARION, 1947. Sewn binding. 25 pages. 16.5 x 13.5 cm. The chef, Henri-Paul Pellaprat, was one of the founders of the French cooking school, Le Cordon Bleu. The Translation... (#3851)
Price: $35.00  
3854 LE CUISINIER BOURGUIGNON; NOUVEAU LIVRE de CUISINE PRATIQUE.
 Contour, Alfred.
DIJON: LOUIS DAMIDOT, 1931. Sixth Edition. Paperback. 296 pages. 21.5 x 14 cm. From the former chef of the Hotel Du Chevreuil de Beaune, the author brings over 50 years... (#3854)
Price: $40.00  
3855 La Patisserie Pratique; Recuil de Recettes Patisserie, Confiserie, Glaces Formant un Guide Pratique.
 Henri Pellaprat.
Paris: Bibliothèque du Journal Le Cordon Bleu, undated (c. 1927). Hardcover. 237 pages. 21.5 x 14 cm. A practical dessert guide and book of recipes by Henri Pellaprat, professor at... (#3855)
Price: $50.00  
3857 L'ART D'ÊTRE GOURMAND; Avec 290 Recettes Culinaires - D'Écrivains, De Peintres, D'Acteurs, D'Hommes Politiques, Etc.
 Dery, Gaston.
Paris: ALBIN MICHEL, 1929. Hardcover. 374 pages. 18 x 12 cm. French cookbook with 290 recipes from writers, painters, actors, and politicians. Pages lightly toned otherwise clean. Boards clean as... (#3857)
Price: $35.00  
4172 [BROADSIDE] SOLIDARITY DAY; in 27 cities Internationally.
 FOOD NOT BOMBS.
San Francisco: Food Not Bombs, 1994. Loose_leaf. 21.5 13.5 cm. The first FOOD NOT BOMBS was formed in Cambridge, MA in 1980 by anti-nuclear activists. Food Not Bombs is an... (#4172)
Price: $30.00  
4171 PENN FAMILY RECIPES; COOKING RECIPES OF Wm. Penn's Wife, GULIELMA - with An Account of.
 Benson, Evelyn Abraham (Editor).
York, Pennsylvania: GEORGE SHUMWAY, 1966. Hardcover. 213 pages. 22 x 14.5 cm. William Penn's first wife, Guli, kept a hand-written book of family recipes which had been handed down from... (#4171)
Price: $35.00  
4170 THE FAT OF THE LAND; Enlarged Edition of Not by Bread Alone.
 Stefansson, Vilhjalmur.
New York: THE MACMILLAN COMPANY, 1956. Hardcover. 339 pages. 21.5 x 14.5 cm. Signed and inscribed by the author on front free end paper. "For Margaret and Jim Cusick, from... (#4170)
Price: $225.00  
4169 The LAWS OF FERMENTATION and THE WINES OF THE ANCIENTS.
 Patton, William, Rev.
New York: NATIONAL TEMPERANCE SOCIETY AND PUBLICATION HOUSE, 1872. Hardcover. 139 pages. 19 x 12 cm. A thorough study of the winemaking practices of the ancients by the author to... (#4169)
Price: $225.00  
4168 BUCKMASTER'S COOKERY; With An Abridgment of Some of THE LECTURES Delivered in the Cookery School.
 Buckmaster, John Charles.
London: George Routledge and Sons, 1887. Hardcover. 304 pages. 16.5 x 10.5 cm. Following the success of the Great Exhibition of 1851 there was a demand for lectures and demonstrations... (#4168)
Price: $45.00  
4167 HOW TO BEHAVE - THOUGH A DÉBUTANTE; OPINIONS BY MURIEL - As Overheard by EMILY.
 "Muriel" aka Emily Post.
Garden City: Doubleday, Doran & Company, Inc., 1928. First Edition. Hardcover. 227 pages. 19.5 x 12 cm. Illustrated by JOHN HELD, JR. Miss Manners, Emily Post, first published this book... (#4167)
Price: $200.00  
4166 [MENU] [JAPAN] Dinner at Hotel Astor honoring The Japan Society of New York.
 1910. Sewn binding. 11.5 x 8.5 cm. Folding menu. "Dinner to his honor Yukio Ozaki, Mayor of Tokio and Madame Ozaki, given by, The Japan Society of New York, on... (#4166)
Price: $125.00  
4164 OLD ENGLISH WINES AND CORDIALS; Rules and Receipts for making all sorts of English Wines.
 Reynold Stone (Artist) & J.E.M. (Compiled by).
Bristol, England: AT THE HIGH HOUSE PRESS, 1938. Hardcover. 31 pages. 22x15 cm. Limited edition, #170 of 215. Recipes and receipts from The Whole Duty of woman: Or, an infallible... (#4164)
Price: $65.00  
4163 800 Proved PECAN RECIPES; Their Place in the Menu by 5,083 HOUSEWIVES.
 Keystone Pecan Research Laboratory.
Manheim, Lancaster County, Pennsylvania: Keystone Pecan Research Laboratory, 1925. First Edition. Hardcover. 393 pages. 19.5 x 13 cm. The Keystone Pecan Company secured over 21,000 recipes in response to an... (#4163)
Price: $40.00  
4162 THE UNITY INN VEGETARIAN COOK BOOK; A COLLECTION OF Practical Suggestions and Receipts for he.
 Kansas City, Missouri: UNITY SCHOOL OF CHRISTIANITY, 1923. First Edition. Hardcover. 339 pages. 20 x 13.5 cm. This cookbook germinated through the spiritual organization - Unity - founded by Charles... (#4162)
Price: $55.00  
4161 A QUART OF OYSTERS: and other Bon Mots of Bon Homme Richard.
 Franklin, Benjamin.
New York: [The Printing Week Library], 1972. Hardcover. 55 pages. 18.5 x 10 cm. A beautifully produced keepsake produced in connection with the Celebration of Printing Week in New York... (#4161)
Price: $25.00  
4157 The Rural Cook Book; Some Old Recipes and Many New Ones - Being the Collected.
 New York: THE RURAL NEW-YORKER, 1907. Staplebound. 192 pages. 19.5 x 13.5 cm. Published by the Rural New-Yorker, a weekly periodical founded in 1850, this cookbook is filled to the... (#4157)
Price: $50.00  
4159 EL ANTIQUO METODO DE ELABORACION DEL VINO MEZCAL DE TEQUILA. DESCRITO EN LA NOVELA 'NIEVES'.
 López Portillo y Rojas, José.
Guadalajara, Mexico: TALLER GRáFICA DE COMALA, 2022. First Edition. Hardcover. 24 pages. 23 x 17 cm. Signed, limited edition #31 of 100. TITLE: THE OLD METHOD OF ELABORATION OF THE... (#4159)
Price: $225.00  
4156 The Boston Cooking-School Cook Book; Revised Edition - With additional chapters on the Cold-Pack Method.
 Farmer, Fannie Merritt Farmer.
Boston: Little, Brown, and Company, 1918. Hardcover. 656 pages. 19 x 13.5 cm. Farmer, a famous teacher and writer was adamant when it came to precise measuring - which may... (#4156)
Price: $35.00  
4144 [BEER] [MANUSCRIPT] Malting & Mashing.
 Schwartz, William.
Green Valley, California: 1902-1904. A handwritten account of the various procedures used in beer making. The author refers to a Prof. Herting a couple of times in the account but... (#4144)
Price: $125.00  

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