Piri Piri Chicken Demo This Saturday! 

Friendly Fires

Greetings!

  

 

Just a quick reminder that spots are still available for upcoming BBQ demonstrations. See the schedule below and be sure to call us right away to reserve your spots. These make great gifts too!

IN THIS ISSUE
Learn to Grill Piri Piri Chicken!
2nd Annual Kawartha BBQ Competition

 

 

 

 

 

 
A few spots still available for our 1st two BBQ demos!
 
 
Saturdays until noon ... print off this email
and save 20%on all BBQ accessories

 

 

 
Saturday May 25th - 10am
John from Bohemian BBQ - John is a grill master who specializes in southern BBQ as well as that of countries like Peru, Argentina and Portugal. Today John will be demonstrating the unique flavours of Portuguese Piri Piri with chicken (not too spicy but definitely NOT bland!). John promises you've never tasted chicken like this. [warning - you may experience withdrawal symptoms the next day] (cost is $15 per person)
 
Saturday June 1st - 10am
Chef Brian Henry will be taking our taste buds on an adventure to Korea with BBQ techniques and flavours found only on the Korean peninsula. (cost is $15 per person)
 
 
 
For a complete list of our bbq demonstrations, please CLICK HERE 


To sign up for any of our Saturday demos, please call our Peterborough location (705-741-1900) or drop in (981 Highway 7 East, Peterborough). Due to the popularity of these classes and the need to know numbers for estimating food, please note that prepayment is required to hold your spot.
  

Chef Brian Henry


Primal Cuts


Bohemian BBQ

 

Friendly Fires 2nd Annual Kawartha BBQ Competition

2013 - Rib Challenge

Think you can cook some kick-butt St. Louis style ribs? Now's your chance to prove it. We're offering a one day "Rib Competition" with the winner taking home a brand new Saffire Kamado Smoker valued at $1,100 !!
  
  
First Prize For Best Ribs!
 
  
Here's the details - we are offering a spot for up to 20 teams to cook St. Louis style ribs on their Smoker/BBQ at our Peterborough location on Saturday July 27th. You can begin cooking whenever, but judging will be done by a 3-5 person judging team at 3pm with the winning team getting a Safffire Kamado smoker as pictured to the left.To sign up your team contact Friendly Fires. Entry fee of $50 must be paid to register. 
  
If you are a BBQ'er this is a great opportunity to come out, have some fun for the day, talk with other cooks and share recipes and ideas. If you are not a great BBQ'er here's your chance to wander our parking lot picking the brains of the areas best backyard chefs! 
 
Enjoy BBQ? Have a few friends that do too? Why not challenge them to enter and compete to decide which of you truly is the best chef?