This month, we're spotlighting Salumi. For over 20 years Salumi has been making cured meats in Seattle by mixing old world techniques with modern thinking, new world flavors, and a belief that eating well is what we live for.
Around six years ago, Salumi became a woman-owned company as the original owner, Armandino Batali, retired. Since then, the restaurant has continued to develop and expand their offerings. The restaurant takes a seasonal approach to the menu, so they rotate quarterly to keep things interesting while keeping the Salumi staples.
Planning your next event or corporate gathering? Salumi also offers a high-quality lunch catering service for those that are looking to feed a crowd. "Our menu is customizable and large order-friendly, which makes our catering a great deal for local businesses," says Jordan, Salumi's General Manager.
Learn more about catering or stop by for lunch next time you're in the neighborhood! 404 Occidental Ave S
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