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Nick Leishman started his journey in 2008, in the famed Spring Mountain District of Napa Valley cutting his teeth under industry legends like Heidi Barrett, Phillip Melka, Julian Fayard and Sarah Gott.
In 2012 Nick started working at O’Shaughnessy on Howell Mountain and enjoyed three years of cellar work. Winemaker, Sean Capiaux allowed Nick to take a few summers out of the cellar to work on rivers in Colorado and Utah. By February of 2015, inspired by peers, Nick travelled to New Zealand to work there before returning to Napa. He immediately started working for consulting winemaker Chris Dearden and his multiple labels. During 2018 while working as the enologist at Italics winegrowers in Napa, Nick decided to start this small label.
Inspired by his years of working in the Ski and Whitewater industries, he strived to make wine his friends and family could enjoy during and after adventures in the great outdoors. His family has a long history of cattle ranching and beef production in the Midwest so creating wines that pair well with family beef has long been a goal and influences his winemaking. Each bottle, just like the cattle, carries the brand of the quarter circle spear and the wines are for every day enjoyment and all those moments when you need to find your path.
Please join John of The Wine Cellars and Winemaker Nick Leishman for a fabulous night of wine and warm conversation!
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