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News from our Producers
Stargazers Vineyard: On Saturday Stargazers will be introducing Cinco Blanco, a white wine made from several varieties (guess how many). Soft and spicy, an ideal sipping wine. We will NOT be at the market again until September 10th so you might want to stock up! Country Time Farm: Country time is back! We will have heat and eat pulled pork, as well as babby backs, and hot dogs, sausage patties, but sorry out of bacon, we will have porketta roast for the grill. Pure Blend Tea: Please wish Ashley a wonderful experience, she is heading to Australia to study abroad. Our new Pureblend girl, Katie, will join the market on July 8th! This week: Try these signature blends iced! Alice in Wonderland, Blueberry Ginger, Lavender-Peppermint, No-Caf Red Chai, Clean Green, Exotic Black and of course our new product, Matcha Chai - a delicious blend of traditional masala spices and matcha green tea. Directions for making Whole Leaf Iced Tea - 1 TBSP tea per QT water. Brew tea according to temp and time located on our market flyer or website. Steep for 10 minutes. Remove leaves, cool and serve over ice. Worth Noting: Because of the recent events in Japan, Pureblend will be purchasing matcha indefinitely from a certified organic/fair trade farm in China. Matcha Chai lattes w almond milk. Matcha: buy 3 oz, get 1 FREE Three varieties of ginger teas: ginger- papaya, blueberry-ginger and ginger- pear. Our fabulous signature seasoning: Sizzlin' Grill Blend for BBQ's Ocean Earth Wind Fire: Enjoy 5th Element (space) Therapy with Susan from ocean earth wind fire, 10-1pm. Grab a gift certificate for massage or enter the El Salvador Raffle for a chance to win great yoga and massage prizes valued at over $300! ICED by Betsy: The official arrival of summer should be celebrated with sunshine, flip-flops, beach balls, and cupcakes! Make sure to stop by the market this sunny Saturday and visit us! We will be featuring a selection of fan favorites and will be offering our Twisted Lime cupcake in both regular & gluten free! Pre-orders can be placed by email to cupcakes@icedbybetsy.com or phone 610-755-7062. ICED by Betsy will have the following flavors at the market this weekend: I'm All Shook Up - A moist chocolate banana cake with a peanut butter filling. Frosted with peanut butter buttercream, dipped in milk chocolate, and topped with a banana chip. Inspired by Elvis' favorite taste combination! Odd Couple - Our signature chocolate cake with a sweet caramel filling. Frosted with salted caramel buttercream and topped with a chocolate covered pretzel. The perfect salty/sweet treat! Pure - A simple & elegant vanilla cupcake filled with vanilla mousse. Frosted with vanilla buttercream and topped with white sugar crystals, and a single white vanilla chip. Say Cheese - Our signature dark chocolate cake swirled and filled with sweet cheesecake. Frosted with velvety smooth cream cheese frosting and topped with chocolate shavings & graham cracker crumbs. Twisted Lime - My favorite pie turned cupcake! Lime infused cupcake filled with key lime curd. Frosted with key lime cream cheese frosting and topped with graham cracker crumbles and a slice of lime. (Available in both regular & gluten free) Dark Side - A rich dark chocolate cupcake filled with fluffy marshmallow cream. Topped with chocolate ganache, dark chocolate buttercream, and a twirl of marshmallow!
North Star Orchard:
We'll have lettuce, Spicy greens mix, rainbow Swiss Chard, sugar snap peas, summer squash, cucumbers, kohlrabi, and the first PLUMS of the year! Jack's Farm: JACK'S FARM will have BLUEBERRIES and limited tomatoes this week. stop by early to get 'em. Oley Valley Mushrooms: We may have some red currents... Shiitake, Oyster, Crimini, and Ports. Shellbark Hollow: We have a new batch of Crottin de Chevre, our ripened goat cheese ready for the market Saturday. Charlestown Farm: Charlestown Farm will have cabbage, scallions, rainbow carrots, classic orange carrots, cucumbers, summer squash, beets, and much more! Check out our flower bouquets, sprouts, and recipes too!
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