America's Oldest, Continuous Open-Air Market, est. 1752

Saturdays, 9:00 am - 1:00 pm
On the Riverfront at Scott Park
128 Larry Holmes Drive, Easton, PA

Free Parking - Rain or Shine - EBT Accepted

Mid July is such a beautiful and exciting time at the market. The fruit scene really gets folks jazzed up. Just-picked cherries, sweet blueberries, plump peaches, sugar plums, black and red raspberries, currants and cantaloupe all create a rainbow of delicious color. And if you're feeling penned up - now's the perfect time to bake a homemade fruit pie! Tomatoes are starting to come on strong in all shapes and sizes, along with zukes and cukes, eggplant, green beans, and peppers. And sweet corn isn't far behind. Savor the season and take joy in the the gifts of Mother Nature. A lot of the normal pleasures of summer are missing this year, but thankfully the sun is still shining, the rain is still falling, and our farmers are still growing wonderful food and gorgeous flowers for all of us to enjoy. See you on the riverfront...
Find us at Scott Park on Larry Holmes Drive from 9am-1pm | FREE PARKING IN MARKET LOTS

Dear Shoppers, Governor Wolf has mandated the wearing of masks in all public spaces.
As we fight the spread of Covid-19, masks and face coverings
are more important than ever as is maintaining 6' distance from other shoppers.
We're all in this together!
What's for Dinner?
Market Shopper Shares
Grilled Brats with Kraut & Mash
from Jessica Mitchell
We love to see what our shoppers are creating with their market-fresh finds. And we can always count on EFM regular Jessica Mitchell to post some mouthwatering dishes on her facebook page.

Jess gave rave reviews to Breakaway Farm's brand new Chipotle Cheddar Bratwurst (just the right amount of heat) . She grilled it to perfection and placed it atop sauerkraut (Jersey Pickles) and her famous sour cream mashed potatoes made with Scholl Orchards potatoes,
Grown with Love
Fresh Produce, Plants & Flowers
Cabbage Throw Farm
Dust off your favorite zucchini recipe cards because the 'Zukamonga River' is a flowin' at Cabbage Throw Farm! Green and yellow zucchini will be available in abundance. Want to try something new? How about delicious Garlic Zucchini Bites! (See recipe below)

Other offerings this week include cucumbers, eggplant, green beans, cooking greens, spring mix and flower power mix, basil, turnips, beets, kohlrabi, onions, garlic and more. 


1 cup zucchini grated and drained well
1 egg
1/3 cup breadcrumbs
1/4 cup Parmesan cheese grated fine
1 clove garlic grated fine
2 tablespoons fresh chives chopped
1 tablespoon fresh parsley chopped
1 teaspoon fresh basil chopped
1 teaspoon fresh oregano chopped
pinch of salt and pepper
tomato sauce for dipping

Preheat oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray. Set aside.
Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture. Grate the garlic using the small holes on the box grater.
In a medium bowl, combine all of the ingredients and mix well.
Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.
Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16 bites.

Pre-order at:
Holy Cow Farm
Holy Cow will have tons of bright and summery bouquets. They'll have the last of the yarrow this week, but more new summer blooms coming in all the time. Snapdragons and Zinnias are the stars of the show this week. Come check out all the colors at the Holy Cow Flower stand! 

Pre-order here:
Scholl Orchards
Just Peachy!
Peach season has officially begun at Scholl's and yellow and white clingstones are sweet and plentiful! Sweet and tart cherries continue and the early golden and sugar plums are delicious! Evercrisp and Granny Smith apples are still available. Tomatoes are in and so are eggplant, peppers, onions and peas. On special this week: zukes and cukes $.75 or 3/$2.00.
Phillips Farms
Field-grown cherry tomatoes are here!
Cherry tomatoes are a summer favorite and they’re now available at Phillips Farms. Mixed variety, Sungold, Grape… so many to choose from, and they are all field-grown. 

Summer Fruit available this week includes Cantaloupe, Peaches, Blueberries, Raspberries, Currants and maybe even some Blackberries.

Veggies available this week: green beans, zucchini, cucumbers, squash blossoms, spring onions, garlic, garlic scapes, radishes, beets, leeks, carrots, cauliflower, fennel, lettuce, kale, swiss chard, bok choy, basil, fresh herbs and so much more.  

Credit cards accepted. Online ordering available at Choose Easton Farmers Market as your pickup location. $20 minimum order requested.
The Backyard Growers
Last of the Caladiums
Produce is starting to arrive at the Backyard Growers. This week you'll find blueberries, red beets, string beans and cucumber. But you know the drill, "come early!"

This week's flower selection includes: Black-eyed Susan, Coneflowers a.k.a Echinacea, Daylilies (3 red, 3 yellow), Dianthus, Lavender, Penstemon, Denver Daisies, Russian Sage (Perovskia), Hosta, the remaining caladium for this season, and citronella plants.
Plants in 4" pots: Begonia and Gazania.

Herbs: common mint, Greek oregano, comfrey and sweet basil.
Primordia Mushroom Farm - Mushroom Musings with Jesse
It's a bumper crop of Lion‘s Mane this week! So very much is coming in and so very much is coming to market! The sale is on - Normal price: $16/lb., this weekend it’s

The Lion's Mane mushroom is a fabulous substitute for shredded crab meat in nearly any recipe that calls for it. I like to make vegetarian "crab cakes", but the larger pieces can be sliced into rounds and pan seared
and given an application of an herbed aoli, I have even seen it dipped in tempura batter and deep fried. Whatever you choose to do- this is the weekend to try this fabulous fungus if you haven't yet dared!

As per usual: Orders are not required, but are welcome. Please get your orders to us by midnight on Thursday night. Place orders at
Twin Maples Farm arrives with the season's first Sweet Corn on Saturday July 25th!
From the Creamery
Cheese,Yogurt & Butter
Raspberry Ridge Sheep Creamery
'Sheep Chevre,' Feta and More
This week Rob is making fresh sheep cheese. Similar to a chevre cheese but made with sheep milk, he calls call it Brebis Blanche. It is soft and spreadable and exudes the sweet taste of sheep milk. In addition to a plain variety, he will bring a sage and apricot flavored variety and a White Truffle variety. Rob will also have Feta cheese and Camelbah, his bloomy white rind cheese. And of course Raspberry Ridge will bring their sheep milk yogurt. Try the new maple flavor!

Pre-Order from Raspberry Ridge online:
Sweet and Savory
Farmstand Recipes Returns!
'Farmstand Recipes' the fresh and delicious collaboration between the Easton Public Market Kitchen and the Highmark Farmstand returns this Saturday! Chef Scott T. Boyd will be on site with a brand new line-up of small batch canned goods, and vegetarian specialties - including some of your favorite signature salads!

This week's menu:
Small Batch Canned Goods
  • Tri colored roasted peppers
  • Garlic confit
  • Organic lemonade
  • Cranberry lemonade
  • Garlic scapes
  • Gold coins (pickled golden zucchini)
  • Sweet brined sugar plums
  • Apple pie filling
  • Strawberry Rhubarb pie filling
  • Giardiniera
  • Bread and butter pickles
  • Stewed tomatoes (italian style)
  • Rhubarb chutney
  • Strawberry lavender BBQ sauce
  • Vegan asparagus soup
  • Vietnamese Spring Rolls
  • Salvaterra's Salad
  • Sunshine Salad
  • Mushroom spinach ravioli (pack of six)
  • Vegan Taco Mushrooms
Tomblers Bakery
The Four Ps...
This week it's all about the four P's... Peach pies, Pasties, Pierogies, and pizza crusts! And of course cookies and shortbread too. Karen would also like to remind her customers that she will be absent from the markets on July 25th, and also thank all of you for your continued support and making her business possible!
Apple Ridge Farm
Savor the Season
A summer favorite is back...BLUEBERRY CORN MUFFIN!
PLEASE NOTE: Pie+Tart will be absent from the market this Saturday July 18th.
From the Pasture
Meat, Eggs (and More)
Breakaway Farms
42 Varieties of Bacon!
Team Breakaway’s production schedule looks like bacon, bacon, and a little more bacon this week!!
Never tiring of seasonal BLT’s with fresh baked bread, lettuce, & tomatoes from market, add the perfect finishing touch by loading it up with the world’s best bacon! Whether you’re more of a traditional bacon lover, sweet, savory, or spicy, they’ve got you covered with over 42 bacon varieties! Stop down at market this week, see your farmers, and ‘bring home the bacon’!

Also, they strongly suggest pre-ordering online to guarantee availability - visit and order by 1pm on Friday!
Local Beverages - Fermented | Crafted | Roasted
Fieldstone Coffee Roasters
Welcome to the Islands!
You would think Fieldstone has some Hawaiian roots, check out this island paradise selection of beverages! Choose from Coconut Nitro, Coconut Cold Brew, Coconut Bubble Tea, Dirty Coconut Bubble Tea, Almond Coconut Bubble Tea, Dirty Almond Coconut Bubble Tea, Coconut Beans, Coconut Growlers for exchange, or grab a new one. Yes, and Aloha Nitro Tea and Ginger Peach Tea too. WOW - welcome to the islands! 
Portch Tea
Brewing "farmers booch" since 2016
(World’s gone) PLUM CRAZY
This week’s featured flavor is a boozy batch. Plum Crazy features Scholl Orchards plums and will be available as long as the plums keep on comin'!
Pre-order at:
Tolino Vineyards
Tolino Vineyards is definitely a family affair and it's all hands on deck this time of year. Your support means everything. Choose a few bottles for summer sipping on the patio - and grab some fresh local fruit for a tasty summer sangria!

Pinot Grigio $11.99
Chardonnay $19.99
Lillly $14.99
Vidal $11.99
The 050 $11.99
Fuzzy $14.99
Gracie $14.99

Mama's Rose $11.99
Next Generation $11.99
Catawba $11.99

Papa's Red $14.99
Merlot $19.99
Chambourcin $19.99
Cabarnet Franc $24.99
Rad Red $14.99
Sunnyside $11.99
For the Body
Herbal Soap & Skin Care
Teels Hill Soapworks
"Delicious' Soaps!
Susan is highlighting her foodie soaps this week. Her Espresso soap is made with crushed espresso beans which she superfats with coffee butter. This soap is a great exfoliating soap, gritty but not harsh. Pair it with her Coffee Bean Sugar Scrub (raw sugar, ground coffee beans and coffee butter). If coffee is not for you perhaps Teels Hill's Cocoa Fudge soap is. This soap is made with cocoa powder and cocoa butter and scented with nutmeg. And yes there is a sugar scrub for this bar too. The Chocolate Macadamia Sugar Scrub is decadent!
This Week's Guest Vendors
Located in the Park Area near the Larry Holmes Statue
Barkley's Bakery

Barkley's has a great tasting selection of treats, cakes, and other special items that your dog will love. I can tel you that your market manager's dog Liam sure loved his apple cheddar treats! Barkley's use only organic ingredients to hand make all of their treats in small batches. They also cater to the sensitive and allergy prone dogs by offering grain and wheat free options
See more at:
Neil's Sharpening Service

It's the 3rd Saturday and that means Neil's Sharpening Service is back! 
Bring your knives, scissors, garden loppers, garden shears, rotary lawn mower blades, reel mower blades, hair clippers, animal clippers, axes & hatchets, planes, drill bits, circular saw blades, chain saw chains (and the list goes on) to the market on Saturday! 

How to Get to the Market's FREE Parking Lots:
Since Larry Holmes Drive is closed to traffic during the market hours, you'll need to access the parking lots at Ferry & Second Streets (turn right off of Ferry St., just past the US Post Office), or via Green and Northampton Streets (turn at the Grand Eastonian Hotel). Signs are posted.

FREE parking is also available in the City's Pine Street Garage.
Thank you to our Sponsors
for Supporting our Local Food System
Easton Farmers' Market
Scott Park
130 Larry Holmes Drive
Easton, PA 18042
Easton Farmers' Market is program of
Greater Easton Development Partnership