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Quote of the Day-
Great minds DON'T think alike.
Linda Blondheim |
| Recipe of the Day |
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Cauliflower Fritters
4 cups steamed cauliflower (roughly chopped)
2 cloves garlic, crushed
2 eggs
1 1/2 cups parmesan cheese
1/4 cup parsley, finely chopped
salt and pepper
1/4 cup olive oil
In a large bowl, combine cauliflower, garlic, eggs, grated cheese, parsley, salt and pepper. On medium-low heat, add 1 tbsp of oil in a 10 inch skillet coating bottom of the pan. Use a 1/4 cup measuring cup to form fritters. You can fit 4 fritters at a time. Cook until golden brown, turn and cook another few minutes. Add a little more oil to the pan, and repeat with the remaining batter.
Makes 24 fritters.
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