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Tip of the Day
An easy way to save is to ask for water at drive through restaurants and eat in restaurants. I put a dollar in my savings everytime I drink water when I eat out. |
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Today's Recipe |
From my lovely daughter and caterer Jackie Tucker |
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Honey Mustard Chicken Tenders
(inspired from Pioneer Woman's Ranch Style Chicken)
1 package of chicken tenders 2 tablespoons honey 1/2 cup country grainy mustard juice of half a lemon 1 teaspoon paprika 1 teaspoon garlic powder sprinkle of crushed red pepper canola oil
In a bowl mix together the honey, mustard, lemon juice, paprika, garlic powder, and red pepper. Spread the mixture over the chicken tenders and sit in the refrigerator for 10-20 minutes. (Use this time to work on your dinner sides)
In a skillet heat up some canola oil (1-2 tablespoons) until everything is really hot. Add the chicken tenders and cook 1-2 minutes per side or until the chicken is cooked through and brown on the outside. |
