Recipe from Linda Pottberg
My favorite recipe from my PopPop in South Carolina
Biscuits & Cheese
Pile of shredded Cheddar cheese (we used to have to shred by hand)
spread evenly out about 2" high in a buttered 8x12" cake pan
milk to cover (I use Smart Balance) butter or margarine (I use Smart Balance)
pepper to taste.
Put in a 300 degree oven (or whatever temp you cook the biscuits in)
I use Pillsbury wheat biscuits (but the good old country white ones are best:)
bake uncovered until milk curdles and the cheese is soupy.
Open up a biscuit
Put it in a bowl
With lg kitchen serving spoon put cheese mixture over biscuit
& indulge!!!
This is our New Year's Day meal . . . just in case we have any plans on
making any resolutions about dieting or losing weight. . . this dashes that resolution right away!