PETIT WEEK IN WINE | November 30th - December 3rd 2023

TASTING FLIGHT FEATURING:

Beaujolais, France

A study of Gamay in its Natural Habitat

Discover the CRUs of Beaujolais!

Join us this Saturday, 3-5:00 PM, for an exciting event - the Vins de Noël Grande Tasting. Immerse yourself in the delightful world of French wines during our open-house format. We've carefully selected 12 exquisite wines from renowned regions like Champagne, Burgundy, Bordeaux, the Loire, and the Rhone Valley.


Our curated collection is in high demand, with over half the tickets already sold. Secure your spot by purchasing tickets below, as walk-in tickets will only be available if we reach full capacity. Don't miss out on this exceptional experience - thank you, and we look forward to seeing you tomorrow!


RSVP Online by Clicking HERE

Additionally, our $25 Tasting Flight for the week will be focused on Beaujolais and the great Gamay varietal... This all red flight starts off with a Gang of Four producer, Jean Foillard, and his quaffable Village-level bottling. The other three wines all feature different Cru vilages: Chénas, Moulin-À-Vent, and Morgon. It's quite the treat to compare and contrast these CRU villages across one tasting flight. Join us!


We are here for all of your Holiday Gifts needs - please let us know if we can be of any assistance! mark@petitphilippe or txt us at 415-306-4283. We are here to serve you. Let us help you select some special bottles for your festive gatherings that will impress and truly delight your guests.


See you soon.


Please read below for our Calendar of Events, Flight Hours, and more detail on the featured Beaujolais wines this weekend.


We hope to see you tomorrow at the VINS DE NOËL GRAND TASTING 3-5pm OPEN HOUSE!


Cheers -


Mark

>> Calendar of Events:


Saturday, December 2nd

VINS DE NOEL GRANDE TASTING OF FRANCE

3:00 to 5:00PM

RSVP Tickets


Tuesday, December 5th

WINEMAKER TASTING SERIES - B TRUE WINES

6:00 to 7:00PM

RSVP Tickets


Friday, December 8th

LAURENT PERRIER CHAMPAGNE & CAVIAR HOLIDAY EVENT

6:00 to 8:00PM

RSVP Tickets


Tuesday, December 12th

WINEMAKER TASTING SERIES - RED TAIL RIDGE

6:00 to 7:00PM

RSVP Tickets

Beaujolais

No wine region is more exciting right now than Beaujolais!


The Revolution unleashed by Jules Chauvet and his acolytes has spread far and wide. But no region has produced a more dynamic crop of young natural producers than Beaujolais. That said, Beaujolais’ thrills don’t end with natural wine. The region is on the forefront of many of the most exciting trends in wine. 


Why has Beaujolais become such fertile ground for fascinating producers and delicious wines? 


Partly, because Lapierre and the gang provided a model of successful experimentation: they pushed back on old ways, took risks, and made amazing wines that found a worldwide audience. Of course, it helps to have good role models.


It’s also the diversity of terroir, which doesn’t just permit different expressions of Gamay (and Chardonnay!), but also requires different methods and approaches across the region. How could farming techniques that work 500 meters above sea level on crumbling, stony soils work just as well on rich, flat soils? They don’t. The only way to be sure you’re making the best wine on each site is to keep fine tuning, experimenting. And this diversity is something we will see more and more not just in the red wines, but in the whites and rosé too. 


Chénas is located between Julienas and Moulin-A-Vent, and like its neighbors, it produces sturdy and age-worthy wines. Unfortunately, they’re the rarest, and tracking down Chénas in the States can be a tall task. If you’re up for the challenge, though, these smooth and structured reds are worth it.


Moulin-à-Vent is responsible for dense, earthy, powerfully structured Beaujolais. Dark and complex, Moulin-à-Vent can often age for 20+ years in bottle!


Morgon produces some of the most rich and robust wines in Beaujolais. The area’s granite-rich soils yield particularly grippy, concentrated reds. Morgon is synonymous with names like Foillard and Lapierre - the greatest in the appellation.

Prepare to be pleasantly surprised – this isn't your father's Nouveau Beaujolais! We're bringing you a modern twist on tradition, a delightful departure that's sure to redefine your wine experience. Join us for a tasting that transcends expectations and elevates your palate. Cheers to discovering CRU Beaujolais!

Join us this week as we take a journey to Beaujolais for a flight of FOUR unique Gamay wines from across the region!


Domaine Jean Foillard

Beaujolais-Villages 2021 - $32 btl/retail

Beaujolais, FR


Pascal Aufranc

"Vignes de 1939" Chénas 2020 - $22 btl/retail

Chénas, Beaujolais, FR


Yohan Lardy

Moulin-À-Vent 'Les Michelons' 2021 - $30 btl/retail

Moulin-À-Vent, Beaujolais, FR


Domaine Mee Godard

Morgon 'Corcelette' 2021 - $49 btl/retail

Morgon, Beaujolais, FR

Tasting Flight of 4 Wines - $25 (2.5oz pours each)

>> Tasting Flight Hours:


PARK ROAD: 


5:00 - 9:00pm Thurs & Friday

5:00 - 9:00pm Saturday

1:00 - 7:00pm Sunday

SOUTH END:


5:00 - 9:00pm Thurs & Friday

1:00 - 9:00pm Saturday

1:00 - 7:00pm Sunday

>> Tasting Flight Offerings:

Domaine Jean Foillard

Beaujolais-Villages 2021 

Beaujolais, FR


$32 btl/retail

Domaine Jean Foillard, a revered estate in Beaujolais, France, holds a winemaking legacy that honors tradition and nature. Their Beaujolais-Villages is a shining example of their commitment to producing wines of exceptional quality and purity.


Varietal: Gamay 100%


Taste: The wine first greets us with an aromatic nose of red berries, floral notes, and a hint of spice. The palate enjoys a lively and vibrant attack, as flavors of cherry, raspberry, and cranberry dance gracefully. A mid-palate of silky tannins and a touch of earthy undertones adds depth to the wine. The finish is smooth and refreshing, leaving a lasting impression of finesse. A wine that captures the essence of Gamay in every sip, and a true testament to the winery's artistry in crafting wines that celebrate the beauty and authenticity of Beaujolais.

Pascal Aufranc

"Vignes de 1939" Chénas 2020

Chénas, Beaujolais, FR


$22 btl/retail

Pascal Aufranc started his estate with only 4 acres of vines in Chénas. The old vines planted in the 1930s are surrounded by fields and trees, truly isolated. Thanks to this location and atmosphere, his wines are unique and reflect the spirit of the place


Varietal: 100% Gamay


Taste: Strong aromas of spicy earth, menthol, and blackberries. The palate is intense with grippy tannins and versatile flavors of baking spices, violets, pomegranate, and spearmint, with a slight bitter finish.

Yohan Lardy

Moulin-À-Vent 'Les Michelons' 2021 

Moulin-À-Vent, Beaujolais, FR


$30 btl/retail

Yohan Lardy is a fifth generation winemaker in Beaujolais, but 2012 was the first vintage under his own label, with 2 hectares of 70-100 year old vines on the heights of the Moulin-à-Vent appellation in the prestigious plot "Les Michelons".


Varietal: 100% Gamay; whole cluster fermented with native yeasts and aged in Burgundy barrels for 8-10 months 


Taste: A true terroir-driven wine. Yohan's expertise shines through showcasing mixed aromas of tobacco, peppermint, smoke, and traces of meaty and vegetal notes. A juicy and concentrated palate is perfectly balanced by the mouthwatering acidity.

Domaine Mee Godard

Morgon 'Corcelette' 2021 

Morgon, Beaujolais, FR


$49 btl/retail

Mee Godard is a perfectionist vigneronne with a philosophy to produce wines that are both elegant & alive. With broad experience at Maison Chanson, Domaine des Comtes Lafon and Chateau de Corton-Andre her wines have been described as possesing "soul". The 2021 Corcelette is an irresistible bottling thanks a mostly whole-cluster approach and a patient élévage in neutral wood.


Varietal: 100% Gamay from the Corcelette vineyard (avg. 70 years old) on south-east-facing granite slopes from two vineyards, Bellevue and Montillet.


Taste: A subtle and complex Morgon that's sleek, concentrated and pristine with a perfume of red forest berries that is laced with touches of spice and freshly tilled earth. Medium to full-bodied, bright and succulent on the palate with a fleshy core of fruit. Long, focused finish with stony minerality that give it a wonderful tension and an austere elegance.

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 704.332.9910 (Park Rd.) | 704.332.9913 (South End)

 mark@petitphilippe.com | www.petitphilippe.com

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