Everyday for the last 2 months I've said to Tyler, "today I am going to write the newsletter update." I had intentions to let you all know we survived the harshest winter we've ever ranched through. I had plans to tell you that our calving season was amazing, despite the crazy snow drifts that made us feel like we were calving at the arctic circle. We were so grateful that our barn pulled us through brilliantly. I was going to send you the cutest calf photos and video insight into the calving process. Yes, both kids got to reach inside a cow this year. Since none of those newsletters happened, I suppose the daily ranch footage was a bonus for all of you who follow us on social media. 

From a  marketing perspective, it would have made good sense to send you an update to say that, "Yes, we are still taking bulk beef orders!"  Thank you to all the regulars who have called and emailed to ask "Rachel, can we still order for this year?" We are blessed that this ranch is proving sustainable. It is because of your dedication to buying SEASONAL, GRASS-FED, RANCH-RAISED beef, that we flow through the seasons, heads down, raising the beef that feeds our family, and yours.

Thanks for your ongoing commitment to the ranch as we enter our 12th year of grassfed beef production. We look forward to connecting with you this summer !

                                                           ~Tyler and  Rachel  Herbert