Outside Live Musicians this week
Friday 6:30 ~ 9:30 Jim Taylor
Saturday 7:00 ~10:00 The Joanitones
Cover Sat. night $7
The Bone at Tomboni’s
Outside Thursday ~ Saturday, Oct. 20-22, 2022
House Salad ~ Romaine, green olives, carrots, cucumbers, tomatoes, radishes, parmesan and toasted breadcrumbs with lemon vinaigrette $6
Zucchini and Bacon Fritters with basil aioli 8
Chips and a trio of Sauces ~ House made corn tortilla Chips with Green chili Queso, house made red Salsa and Avocado Salsa $12
Wood Fired Pizzetta (individual sized pizzas)
Our specialty pizzetta this week is Basil Pesto with mozzarella and fontina. $12
Always on the Menu
Marguerita with tomato basil sauce and fresh mozzarella, finished with fresh basil and tomato slices $11
Roasted Chicken with cilantro lime pesto, jack cheese and seeded jalapenos garnished with queso fresco $12
Pepperoni with tomato sauce and mozzarella $11
Cheese with tomato sauce or olive oil and mozzarella $10
Extras: Italian Sausage +2, onions, mushrooms, green peppers, black or green olives +.50 pepperoni or canadian bacon +2
Desserts ~ all made in house from scratch 8.50~9.00
Flourless Chocolate Cake served warm with chocolate glaze and pecans; Bourbon Vanilla Butter Cake served warm with caramel and pecans; Crème Brulee; Tira Misu; grown up Smores. Add house made vanilla bean ice cream to your cake +2 French Press Coffee $7.50 pot
We use peanut oil for frying. Kitchen is not gluten free, nut free, tree nut free or shell fish free. If you have an anaphylactic allergy to any of these items please have an epi pen with you. If you have Celiac Disease, unfortunately we are unable to accommodate you. No split checks for parties of six or more please. We reserve the right to add 18% gratuity to parties of six or more. Thank you
Tomboni’s Bistro Dinner Menu served 5:30-8 Thursdays, 5:30-9:00 Friday and Saturday inside or out.
Creative and Fresh Globally Inspired Cuisine
Menu October 27-29, 2022
Starters and Salads
Bruschetta with basil pesto and fresh tomato slices $8 add fresh mozzarella +$4
Flash fried Brussels Sprouts with maple balsamic glaze $8
Crispy Goat Cheese Medallions with blackberry balsamic reduction $12
House Salad ~ romaine, radishes, cucumbers, green olives, tomatoes, parmesan, roasted panko, lemon vinaigrette $6
Classic Caesar Salad with romaine and garlic croutons $8
Main Plates
Pasta
Tomboni’s Lasagna ~ Roasted chicken, spinach, Italian sausage, ricotta, tomato basil sauce and mozzarella layered with fresh pasta. Finished with silky Alfredo sauce. Served with house salad. $18
Classic Alfredo Pasta with pan seared Chicken, roasted acorn squash garnish $19 sub 4 lrg shrimp $26
Tuscan Shrimp pasta with wild caught Texas gulf shrimp, spinach, roasted tomatoes and creamy garlic, white wine sauce. Garnish of roasted acorn squash. $26
sub spaghetti squash for pasta $ +2
Fresh Fish
Rainbow Trout with Provencal sauce on angel hair pasta, fresh seasonal vegetables $24
*Cioppino with salmon, shrimp, clams, mussels, crayfish and roasted tomatoes in a saffron broth with grilled bread $28
Beef and Poultry
*New York Strip, brandy peppercorn sauce, potato leek tart and fresh seasonal vegetables $26
Duck Breast with fig balsamic sauce, potato leek tart and fresh seasonal vegetables $ 26
Chicken Parmesan, tomato basil sauce, side of pasta Alfredo, seasonal vegetables $22, sub spaghetti squash +$2
Vegan
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Eggplant Parmesan on spaghetti squash with tomato basil sauce, fresh seasonal vegetables $16 ask if you want parmesan
House Made Desserts $8-9
Flourless Chocolate Cake served warm with chocolate glaze and pecans $8
Bourbon Vanilla Butter Cake served warm with caramel and pecans $8.50
Crème Brulee $8
Tira Misu $8.50
Grown up Smores $9
Add house made vanilla bean ice cream to your cake +2
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