Instructions
1. Heat a saucepan over medium-low heat and add butter.
2. Once butter is melted, add flour and stir. Continue to cook for 2-3 minutes.
3. While whisking, pour in beer. Whisk until smooth.
4. Add in milk and whisk until well combined and sauce is thickened.
5. Add salt, garlic powder and mustard powder. Continue to stir to keep the bottom from browning or burning.
6. Stir in Worcestershire sauce and hot sauce.
7. Whisk cheese in one cup at a time, until completely incorporated.
8. Serve warm with pretzels.
Recipe by Kristopher Juniel
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