Oh What A Spring It's Been At TABLE 🙌 💙

Welcome to TABLE Thymes where we share news about our programs, partnerships, community happenings, volunteer opportunities, and more. We hope you enjoy learning what goes on in our home on East Main St. to bring healthy, fresh food to kids in our community!

"We have tried lots of new fruits and veggies, foods we wouldn’t have tried otherwise, and my family is eating healthier because of TABLE. "

Fresh Food for the Summer!

TABLE is excited to partner with Farmer Foodshare again this summer on their CSA for ALL program. Thanks to this partnership, 50 households participating in TABLE's program will receive CSA boxes filled with fresh, locally sourced food every week through September. Anyone can join the CSA for ALL program!

Learn More & Join CSA for ALL

Athletes Spring into Action for TABLE

Our 3rd annual Spring Fundraiser was a remarkable event that featured special guests Sam Howell, quarterback for the Seattle Seahawks, and Drake Maye, recently drafted quarterback for the New England Patriots.

The energy and generosity of attendees were amazing as they rallied together to raise an impressive $376,000. The impact of this event is truly awe-inspiring: raising $1 million in three years to help advance TABLE's mission. This success speaks volumes about our community's dedication to creating positive change for local kids, one significant step at a time!

ASHTON TIPPINGS, EXECUTIVE DIRECTOR

Always Inspiring, Ashton

Ashton Tippins, TABLE’s Executive Director, is featured as one of nine inspiring women in the current Women's Issue of Chapel Hill Magazine.

“TABLE has been a pivotal part in how my life has changed and shifted because I wouldn't have the interests and passions I currently have.”

Read Article >

You Can Become a Volunteer Milestone Maker, too!

TABLE introduced a new program during April’s Volunteer Appreciation Week to recognize our most dedicated volunteers.

Those who have completed 100 or more shifts were inducted into our Volunteer Milestone Makers club! We are so grateful for these community members whose commitment ensures food is shelved, bags are filled, and food is delivered each and every week.

We are so grateful for these volunteers who make it possible for TABLE to feed 1,000 local kids!

Volunteer Today

91% of parents agree that their kids have improved access to nutritious food

because of TABLE

ABI WARMACK, VOLUNTEER AND NUTRITION EDUCATION DIRECTOR

How To Make A Yard Salad

Did you know you can harvest various greens directly from your backyard? In this month’s blog, Abi shares how you can use plants such as wood sorrels, onion grass, chickweed, and dandelions growing right in your backyard to spruce up your greens and create a nutritious and fun salad.