Wednesday, May 8th, 2024

Happy Hump Day! Good news, Fortify will be open on Tuesdays beginning May 14th. Now open 6 days a week, Tuesday through Sunday 4:30pm-8:30pm. Come see us and let's have dinner together!

FROM THE KITCHEN

Halibut

pistachio halibut, roasted carrots, miso-carrot puree, asparagus top pesto,

kale chimichurri


Vegetarian

chickpea falafel, yellow rice, halal cart red and white sauce, Crunkleton Farm feta, pickled red onion


MAKE RESERVATIONS

FROM THE BAR

Cool as a Cucumber


•Tanqueray gin

•cucumber juice

•Edlerflower

•lime

•sparkling grapefruit

At FORTIFY kitchen and bar and FORTIFY Pi,

We proudly use high quality, local ingredients sourced from these fine local people:

Blalock Meats, Blue Ridge Honey Company, Stack Farm, Holden Oversoul Farm, Shade Creek Farm, Sylvan Falls Mill, Osage, Round Mountain Farm, Crunkleton Farm, 12 Spies Vineyard, Stonewall Creek Vineyard, Heritage Farms, Sweet Grass Dairy, Anson Mills, Springer Mountain, Moonrise Distillery and many others which can be seen HERE

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Jack Nolan - CEO/Owner

Ryne Brown - Fortify Executive Chef

BJ McCauley, Brandon Padgett, Fermin Morales - Fortify Culinary Team

Daniel Hall - Fortify General Manager

Daniel Ciconte - Pi Executive Chef

Tiffani Cavender - Pi General Manager

Cody Woods - Pi Manager


www.fortifyclayton.com

706.782.0050

copyright 2024. all rights reserved