Filling

6 cups peeled, thinly sliced organic apples (about 6 to 8 medium)

1/2 cup organic dried cranberries (or raisins)

1/3 cup organic maple syrup

1 tablespoon lemon juice

1 teaspoon organic vanilla extract

1/2 teaspoon organic ground cinnamon

1/4 teaspoon organic ground nutmeg

Topping

1 cup organic oats (Quick or Old Fashioned, uncooked)

3/4 cup brown sugar

1/3 cup organic flour

1 teaspoon organic ground cinnamon

1 teaspoon salt

4 tablespoons (1/2 stick) organic butter, melted

Directions

1. Preheat oven to 375�F. Lightly oil an 8-inch square glass baking dish or 9-inch deep dish pie plate.
2. In a large bowl toss the apple slices together with the dried cranberries, maple syrup, lemon juice, cinnamon and nutmeg. Spread evenly in the baking dish.
3. Prepare topping by mixing the oats, brown sugar, flour, cinnamon and salt together. Add the melted butter and stir until evenly moistened. Sprinkle evenly over the fruit.
4. Bake for 35 to 40 minutes or until the fruit is tender. Remove from oven and let rest for 20 to 30 minutes. Serve with vanilla ice cream or whipped cream, if desired.

Servings: About 8 - 9