IN THIS ISSUE:
Moʻolelo: Jonathan Cruz
What’s in a Name? Borrowing ‘Ōlelo Hawai‘i Doesn’t Make It Hawaiian
Recipe: Taro Rolls
Alzheimer's Awareness Month: Healthy Aging
Pumpkin Workout
Upcoming Events
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What’s in a Name? Borrowing ‘Ōlelo Hawai‘i Doesn’t Make It Hawaiian
There’s a music festival happening in California at the end of September that I want to go to. I couldn’t believe the lineup when I first saw the flyer: Eddie Vedder, Foo Fighters, The
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Pretenders, The Killers, Father John Misty and Amos Lee, among others. But I don’t understand the name: The ‘Ohana Festival. A comment posted on the event’s Instagram page phrased it best: “Why is this called ‘ohana fest when it has nothing to do with Hawaiians, is not in Hawai`i and has no Hawaiian bands?”
Pearl Jam frontman, Vedder founded the music festival in 2016 and named it after the Hawaiian word for family. Vedder, who owns a home on Moloka‘i, has performed in Hawai‘i numerous times and once released an album of ‘ukulele covers, is not Native Hawaiian. His bandmate Boom Gaspar is; the keyboardist was born in Waimānalo and attended Kailua High School before joining the band in 2002. But Pearl Jam isn’t performing at ‘Ohana Festival, so that’s not much of a connection, either. A portion of the festival’s proceeds will go to several nonprofits and charities in California, so maybe the ‘ohana idea exemplifies that. Which is cool, but …
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Hawai‘i has a long, long history of outsiders being “inspired” by local culture, then using it to their benefit. Sometimes, all it takes is a single word. Consider Aloha, a plant-based protein energy company whose products are made in Colorado, Georgia and New York. Austrian entrepreneur Constantin Bisanz launched the company in 2014 after spending four months meditating and doing yoga in India. Aloha initially offered whole-food powders and vitamin supplements; when current CEO Brad Charron (formerly of Chobani and Under Armour) took over as “re-founder” in 2017, the company pivoted toward protein bars and drinks.
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It was only earlier this year that Aloha actually created a product with any connection to Hawai‘i: the Kona bar, made from pongamia oil, Kona coffee and macadamia nuts, with 10% of proceeds supporting youth programs hosted by the conservation nonprofit, Kupu Hawai‘i. To its credit, Aloha also incorporated artwork created by O‘ahu born-and-raised illustrator Kelsie Dayna Kalohi. | | |
It was only earlier this year that Aloha actually created a product with any connection to Hawai‘i: the Kona bar, made from pongamia oil, Kona coffee and macadamia nuts, with 10% of proceeds supporting youth programs hosted by the conservation nonprofit, Kupu Hawai‘i. To its credit, Aloha also incorporated artwork created by O‘ahu born-and-raised illustrator Kelsie Dayna Kalohi.
But for a company whose corporate brand identity has largely rested on its Hawaiian name for nearly a decade, this tenuous connection to Hawai‘i feels like too little, too late. According to a 2023 Food Dive article about Aloha, “Brad Charron was in a beat up rented Hyundai this time last year, driving up the sides of mountains in Hawai‘i looking for family farms, trying to gain inspiration for his protein bar company’s next product.” Woof.
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Maybe this sounds like a lot of complaining over just a couple of words. But imagine if the situation were reversed. What if a Hawai‘i company decided to host a music event here called the Sidanelv Festival—because “sidanelv” is the Cherokee word for family? Or if a Hawai‘i health food company named itself “Nya:wëh,” in honor of the Seneca word for “hello”? People would rightfully ask, why are these Indigenous language words being used out of context?
Many places have a rich history and culture. Instead of just borrowing Hawai‘i concepts and words, organizations in California and Colorado and elsewhere would do better by using terminology that is more appropriate to the actual culture of the event itself or where it’s being held.
I’m not saying ‘Ohana and Aloha have to necessarily change their names. But if they’re capitalizing on Hawai‘i, there should be a way for Hawai‘i to be better appreciated in return. Could 10% of proceeds from all of Aloha’s products go to Kupu Hawai‘i? Is it possible for Hawaiian bands to play at the ‘Ohana Festival?
Look at musician Jack Johnson: He and wife Kim created two organizations that incorporate Hawaiian words—the Kōkua Hawai‘i Foundation and the Johnson ‘Ohana Foundation—and he regularly donates the proceeds from album sales and concerts to benefit environmental education in Hawai‘i. If he can put his money where his ‘ohana is, why can’t others?
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Recipe of the Month: Taro Rolls | |
Taro rolls are a Hawaiian twist on your classic dinner roll. Slightly sweet, light, and fluffy purple bread. An easy recipe that makes a great side dish.
If you love Portuguese sweet bread, then you are going to love this recipe. Sweet dinner rolls flavored with the staple food of Hawai’i, taro, and baked to perfection.
The vibrant purple hues give this taro bun a gorgeous color to pair with its great taste. Eat it fresh out of the oven with a little bit of butter and it can’t be beat.
It goes perfectly as a side dish with so many of your favorite dishes. And best of all it’s a simple recipe.
Now let’s talk about the star of the show, the taro. Taro or kalo is a root vegetable that is the staple of Native Hawaiian cuisine. It can be steamed or boiled and eaten as is or mashed and water added to make poi. It has a plain starch-like flavor.
EQUIPMENT
- King Arthur Flour - Unbleached Bread Flour, 80 Ounce (Pack of 2)
- C&H Pure Cane Granulated Sugar, 20 Oz Easy Pour Reclosable Top Canister (Pack of 2)
- Morton Salt Regular Salt - 26 oz (Pack of 3)
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INGREDIENTS
- 4 cups bread flour
- 1 cup sugar
- 2 ¼ teaspoons instant yeast
- ½ teaspoon salt
- ½ cup warm milk
- 1 cup poi
- 1 egg
- ½ cup butter, softened
- 1 teaspoon purple food coloring
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INSTRUCTIONS
- Prepare the dough: To a large bowl add flour, sugar, and yeast. Mix until well combined and set aside.
- To the bowl of a stand mixer add ¼ cup milk, poi, egg, and butter. Using the paddle attachment mix until well combined. Then add purple food coloring and mix until the color is mixed through.
- Remove the paddle attachment and replace with the dough hook.
- Next add the flour mixture in sections. Mix until well combined. Slowly add the remainder of the milk mixture as needed. This will largely vary depending on the brand of poi and the humidity.
- Knead the dough: Mix on medium speed for 10 minutes or until the dough is smooth. This is a wet dough. You can tell the mixture is done when you can touch the dough with clean hands and the dough does not stick to your fingers.
- Shape the dough: Once the dough has been thoroughly mixed, divide the dough into 15 pieces. Form a smooth ball with each piece of dough.
- Allow to rise: Spray a 9x13 baking dish with non-stick cooking spray or grease with butter or oil. Place the dough in 5 rows of 3. Cover with a dish towel and allow to rise until doubled in size. This will vary depending on the temperature and humidity.
- Preheat the oven to 325F.
- Bake the rolls: Once the dough has doubled, bake for 20-25 minutes or until the tops of the bread just begin to brown.
- Allow to cool slightly and ENJOY!
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HHAPI team members, Marla & Sukhneet walked in the Indigenous People’s Day March in Seattle, WA on October 9th. | |
HHAPI team members, Marla & Sukhneet shared our health studies at Two Scoops of Aloha, a Kamehameha Schools WA Alumni event in Tacoma on October 14th.
Marla’s Dad, sister and nephews showed up, too!
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HHAPI team members, Marla, Sukhneet, & Maddy shared our studies at the Pacific Islander Health Board (PIHB) community resources event in Auburn on October 25th. | |
November is Alzheimer's Awareness Month! As many kanaka live in multi-generational households, understanding how to age well and recognize early signs of Alzheimerʻs and dementia can help to support the health and well-being of our kūpuna. If you have questions about getting diagnosed, go to polhi.org/ALZChecklist for helpful tips and questions to ask your doctor and prepare for your visit. Learn more about how Papa Ola Lokahi is supporting kūpuna brain health at polhi.org/KBHealth and download the Nā Maʻi Poina Road Map.
Follow along with the handout as Mr. Eagle shows you a fun way to use leftover pumpkins. This is a great way to move more in November.
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Native Hawaiian and Pacific Islander Health Studies | | | | |