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November 3rd
Art Walk
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Join us @ The Wolcott Galleria on Thursday, 5pm-8pm for the Art Walk! Amber Battista Olson is the guest artist this month.
Amber has made Wyoming home for the last 13 years. She has a BA in Studio Art from Tulane University and she works in both ceramics and graphic design. Amber runs Dusty Road Studio with her husband, where they sell ceramic art and hand-crafted soap, and also organizes the annual Casper Pottery Tour and Sale.
Click here for more information on the Casper Art Walk
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Artisan Market/3rd Thursday. Join us at The Wolcott Galleria for a fun evening of shopping, featuring local artisans and merchants for this
Artisan Market. This market will be held on the 3rd Thursday of each month. Come enjoy the charming historic setting of the Wolcott Galleria Shopping Mall.
Thursday, Nov. 17th
5-8pm
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Vita Sana Pairing
of the Month
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Autumn Sprigs
Great for marinades, roasted veggies, or in a holiday cocktail
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Gruyere Cheese
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"Gruyere Brotherhood"
Recently 43 US based cheese makers were inducted into the Brotherhood of Gruyere. The Confrerie was formed in 1981 to protect and promote authentic Gruyere AOP Switzerland. It's main role now is to honor the people who care for and promote this ancient cheese. This US induction marked the beginning of a USA chapter where inductees swear their attachment to the cheese and confess their true belief in the Gruyere "A protected designation of origin cheese" protected in Switzerland. The production and aging for the product is defined by Swiss law, and all Gruyere AOP producers must follow these rules which have not changed for over 900 years. Gruyere AOP is 100% natural, free of additives and naturally gluten and lactose free.
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Promotions
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On Sale Now!
See our variety of sizes and styles, go home with the perfect pan!
These won't last until Christmas.
Promos valid until 12/31/16
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Knife Sharpening
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Newest Cookbooks
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Turkey Frills
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Add a touch of elegance to your turkey this year with frills! They look great and keep fingers clean.
Set of 6 |
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Classic, fluffy, cotton candy!
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Bag Lady Tea
Novel Tea
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Arriving this week to our line of Bag Lady Teas, "
Novel Teas"!
Read it and steep! Novel teas are individually tagged with literary quotes from the world over, made with the finest English Breakfast tea.
"You can't get a cup of tea big enough or a book
long enough to suit me." -CS Lewis
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The Stores will be closed Thursday, Nov. 24 for Thanksgiving!
Reopen 11/25 Friday @ 10:00
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Saturday, November 26, 2016:
Shop local with Small Business Saturday! We will offer a free tapi pour spout with the purchase of a new bottle.(limit 1 per customer)
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Roasted Turkey with Pomegranate Balsamic Glaze
Ingredients:
- 1 cup Vita Sana Pomegranate Dark Balsamic
- 1/4 cup Vita Sana Rosemary Olive Oil
- 2 Tbsp Dijon Mustard
- 2 Tbsp. Brown Sugar
- 1 whole turkey, thawed (about 15 lb)
- 3-4 garlic cloves
- 2 Tbsp. Vita Sana Butter Olive Oil
Directions:
- Preheat the oven to 325 F.
- Rinse the turkey inside and out. Pat dry with paper towels. Place the turkey breast-side up on a rack in a roasting pan. Rub the turkey with the butter oil and garlic cloves. Loosely tie the legs together. Place into the middle of the oven.
- When the skin is light (after about 1 1/2 hours) cover the breast with a tent of foil to prevent overcooking the breast. Check the doneness after the bird has roasted about 3 to 3 1/2 hours. Turkey is done when the thigh is pierced deeply and juices run clear or when the breast muscle reaches 170 to 175 F.
- Remove the turkey from the oven. Let it stand about 20 minutes to allow juices to settle in the meat. Deglaze the pan by adding 1/2 cup water. Stir to scrape up browned bits. Pour pan drippings into a gravy separator. Reserve 1 cup of defatted pan drippings for sauce.
To make the sauce:
- In a pan, stir together the vinegar, defatted pan drippings, rosemary olive oil, mustard and brown sugar. Warm the sauce over low heat on the stove until steam "escapes." Don't boil.
- Carve the turkey and drizzle turkey slices with the warmed balsamic glaze.
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Taste of " Wild Game" Rub
It's hunting season! This aromatic and versatile blend will enhance the flavor of all wild game, lamb, poultry and even bison. Sprinkle on burgers or steak and throw on the grill.
*see our complete line of spices
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53 Days 16 Hours 40 Min 20 Secs until Christmas!
The Merry Peddler's 2016
"12 Days of Christmas!"
Dec 1-12 we will have blow out priced items each day! Be sure to watch your email or  for each days announced
items.
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My, Oh My, Pie!
Pies are so easy to make, no matter which recipe you choose, and since it's the holiday season we know that you will be pulling out all the stops to make your pies perfect.
Here are 10 secrets to the perfect pie crust. Helpful and easy little tips that can make a huge difference:
- Keeping all ingredients cold
- Using different pie dishes can change the result in your pie crust
- If the recipe doesn't call for it, add an egg yolk
- And more!
Another important tip is making sure your pie crust doesn't burn around the edges! Merry Peddler has many options of crust protectors, silicone, adjustable and more!
Also available, Dough Makers 9" pie dish w/crust protector! The perfect fit!
The Merry Peddler has an extensive variety of pie dishes to meet the needs of any pie recipe. See our
selection of sizes colors, ceramic, metal, LeCreuset or Chantal we have them all.
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Holiday Candy is beginning to arrive!
For all those early Christmas shoppers don't forget the candy lover on your list.
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Chantal French Press
An essential eye grabbing piece in any kitchen
Brew your own coffee or steep your own tea with Chantal's uniquely designed Ceramic French Press! The unique thumb handle facilitates easy handling and pouring when you are ready to serve. The design of the body has a maximum fill line that precisely lets you know how much water to put into the carafe, preventing spillage. Stainless steel plunger includes a fine mesh screen which prevents coffee or tea sediments from escaping. The ceramic body is sure to keep your drink warm.
Available in Aqua or True Red 28 oz/3.5 cup capacity.
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