 So what led to so many successful Thanksgiving Day meals at Norman Rockwell's house and what some have speculated inspired one of his famous Four Freedom's paintings? Look's like the secret is out!! Why not let Pork Barrel BBQ inspire your Thanksgiving menu this year?
To download our Pork Barrel BBQ Thanksgiving Day Feast menu visit our website here. To get you started, here are a couple of our very favorite Thanksgiving Day recipes.
2 teaspoons unsalted butter� pound andouille, cut into � inch pieces 1 � cups chopped yellow onions 1 cup chopped celery 1 cup chopped green bell peppers 1 tablespoon minced garlic Cornbread 3 slices white or whole wheat bread, torn into �-inch pieces � cup chopped green onions 1/3 cup chopped fresh parsley 2 teaspoons chopped fresh thyme 1 teaspoon salt � teaspoon freshly ground black pepper 2 large eggs, beaten
1 to 2 cups chicken stock, as needed
Prepare the cornbread the day before and let bread sit out over night.
Preheat the oven to 350 degrees. Generously butter a 13 by 9-inch baking dish and set aside.
In a large skillet, cook the sausage until brown and the fat is rendered, about 5 minutes. Add onions, celery, bell peppers, and garlic, and cook for 2 minutes. Remove from the heat and transfer to a large bowl to cool.
With your fingers, crumble the corn bread into the bowl, add bread, the green onions, parsley, and thyme, and mix well with your hands. Add the salt, pepper, Pork Barrel BBQ All American Spice Rub, and eggs, and mix well with your hands. Add enough broth, � cup at a time, to moisten the dressing being careful not to make it mushy.
Transfer to the prepared dish and cover with aluminum foil. Bake until heated through, about 25 minutes. Uncover and bake until golden brown, about 15 minutes.
Prep Time - 20 minutes
Cook Time - 40 minutes
Yields 8 servings
Pork Barrel BBQ Chipotle Chile Scalloped Sweet Potatoes
2 cups Heavy Cream
1 heaping tablespoon Chipotle Pepper Puree
3 medium Sweet Potatoes, peeled and thinly sliced 1/8-inch thick
Pork Barrel BBQ All-American Spice Rub
Preheat oven to 375�.
Whisk together cream and chipotle puree until smooth.
In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with Pork Barrel BBQ All American Spice Rub. Repeat with the remaining potatoes, cream, and Pork Barrel BBQ All American Spice Rub to form 10 layers.
Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
Prep Time - 15 minutes
Cook Time - 1 hour & 15 minutes
Yields 4 to 6 servings
| 
