Omar's Uptown
10/3/12
Quick Links
Live Music
Friday
8-11pm
This Week:
Brian James

Brian wasted no time digging into the Nashville Scene and found himself in new surroundings every night such as Tootsies Orchid Lounge, the Commodore, Lyrics, The Douglas Corner, and an extraordinary Caf� owned by an even more amazing woman the Bluebird Caf�. Through an audition he was late for he had a one on one with the owner and played a song that he wrote, she was so impressed she began to introduce him to several respected Songwriters and through those relationships Brian was able to hone his craft of songwriting.

 


About Us

Omar's Uptown opened in November 2011 bringing a long legacy of fantistic food and quality beverage selections to a new location with a different attitude.    Chef Omar Barry and long time friend Bill Hurt set out to create an upscale dining experience with all of the big city feel that could be packed into the walls of a historic downtown Jonesboro Arkansas building.

 

Bill Hurt's philosophy  "There are a lot of places to eat in Jonesboro, but there are only two places to dine" is personified by the experience of a meal in the restaurant.   

 

Chef Omar Barry pushes the envelope of this philosophy by bringing back classic cooking styles and dishes with new and exciting ingredients, techniques, and flavors.  Putting out exceptional food for over 15 years Omar is known for consistency.  Never taking short cuts, allways following through with flavor profiles Omar's Uptown is on the cutting edge of food preparation, technique and quality .

 

Management Team

Sonny Gosset

Zach Gairhan

Ian Driesel  



manhattan steak
Greetings!

FREE PARKING AVAILABLE FOR THIS WEEKENDS BBQ CONTEST!

Call ahead this weekend for reservations and we have space for you in our indoor parking garage located on Union Street.  (870)336-3001

This weekend the patio will be rocking! Brian James is driving in from Nashville to host a great time on the Omar's Uptown Patio!  Come watch all of the down town fun from the luxury of our rooftop patio.  The After Work specialty hours menu will be going on from 4pm until 6:30pm both Friday and Saturday.

Space for private functions is filling quickly.  Book your staff christmas party before it is too late!  Room sizes as follows:
Max 10: Wine Cellar
Max 30: Upstairs Window Room
Max 75: Main dining floor (Minimum of 65 guests)



-Zach Gairhan
Email Zach (Click here)
 

Weekly Features

French Onion Soup
cup 5 
 Sea Scallops
Grilled fennel and organic grapes with seared sea scallops in a tarragon cream sauce.
12

Crabmeat Stuffed Seabass 
Crabmeat Stuffed Seabass with Creole Meuniere sauce. Sides of Wild Rice and broccolini
  30  

Blue and Port Steak 
Chef's specialty cut steak served with blue cheese and port wine. Sides of parsley butter potatoes and broccolini   
18

Pistachio Cheese Cake
Pistachio Crust with a silky citrus cheesecake cream
6   


 

Monday Night
October 1st
$19.99
Three Course Dinner

 

First

House Salad Or Soup  

 

Second

Crown Chicken- chicken Breast with Crown Royal Demi Glaze, green beans and parsley butter potatoes

or

Pesto Salmon broiled salmon with fresh pesto and asparagus

Or

Pork Chop grilled and sauced with balsamic honey reduction served with roasted sweet potato and braised cabbage

Or

Shrimp and Grits served with a spicy Creole sauce and saut�ed spinach  

 

Third

White Chocolate Brownie & Vanilla bean ice cream

Or

Mango Sorbet with fresh mint

 

 

 

Sunset Features
Available from 4pm until 6:30 pm nightly!

Crown Royal Chicken   $15

Pesto Salmon   $15

Hawaiian Ribeye $19

New York Strip $19
 
 Next Scheduled Jazz Brunch:  October 14th   11-2pm

Omars Uptown
301 S. Main
Jonesboro Arkansas
(870)336-3001 for reservations