Field Day Attracts 220+ Attendees
Maybe the overnight rain showers kept growers out of the fields, but whatever the reason, 220 breakfasts were served at the Hoverson Farm last Thursday morning, the largest number since this tradition began. The Hoverson Farm sponsored and hosted the breakfast.
A similar crowd turned out for a delicious lunch served by the Forest River Colony that was sponsored by the J.R. Simplot Co. The lunch preceded the research presentations at the nearby irrigated research plots that are expertly maintained by the Colony.
Photo: A promising new, but yet to be named, fresh market variety bred by Dr. Susie Thompson. The red potato is now undergoing field trials.
The NDSU Potato Pathology Team presented the majority of the research plot presentations. That group is headed by Dr. Julie Paschke. Recognition also needs to be given to Potato Extension Agronomist Dr. Andy Robinson who organized the program and Dean Peterson who is in charge of all field
operations.
The presenters said that this year's potato crop is mostly in remarkably good condition despite growing conditions that have in the past caused issues like late blight and other diseases. Growers were commended for their disease prevention practices and should expect to see a very good potato crop this fall. That said, Dr. Julie Paschke warned of pathogens going into storage.
The day wrapped up with another nice crowd gathered at the Oberg Farm near Hoople for for an evening BBQ and social. That event was sponsored by the Potato Associates.
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