Fourth Course

Choice of;

Beef Short Ribs

Seared, then saut�ed with onions, tomatoes, and cilantro.  Topped with crispy caramelized seasoned onions.  Served with saut�ed collard greens and basmati rice.

Mbuzi Choma

Marinated fire grilled goat meat, tossed with caramelized onions, cilantro and herbs.  Served with Kachumbari, collard greens and Ugali.

Cardamon Chicken

Marinated chicken with herbs.  Saut�ed with cardamom pods, ginger, garlic, and  light cream, and cilantro. Served with saut�ed cabbage and basmati rice.

Shrimp Masala

Jumbo shrimp saut�ed in mild curry, fresh tomatoes, garlic, onions, and coconut milk.  Served over basmati rice.

Mchicha

Fresh baby spinach, saut�ed with garlic, fresh tomatoes, and onions.   Served with Ugali.

Veggie Masala

Green peas, carrots, and Potatos, saut�ed in vegetable masala spice.  Served over rice, or with chapati.

2009 Chateau Pesquie Terrasses Ventoux, or      2008 Domaine Chantemerle Chablis