Italian Specialties from Viola Imports
SanGiacomo Balsamic/Vinegar- Reggio Emilia Region of Italy
Balsamic Variety
Argo DiMosto 2-3 yr BS5091
A balsamic in its early stages, although not thin like most young balsamic. It is much richer, thicker and sweeter and excellent on just everything, as well as on its own! 
Essenza 5-7 yr. BS2095
Velvety smooth w/ a lingering tang that pairs perfect w/ desserts, meats or cheeses. Made from cooked down grape must  & aged in small wood barrels on the 2nd floor in Acetaia, improving structure and aroma.
Saba 1 yr.BS5100
Made from crushed whole grapes, skins & seeds then cooked to a raisin like, caramel flavor that is sweet to the taste w/ no acidity. Use on a dessert, w/ cheese or a dressing. 
Red Seal 12 year Balsamic
BS5105

Silver Seal 20 year Balsamic BS5110

The balsamic begins w/cooked grape must of  Lambrusco & Trebbiano grapes. The grape must is cooked over an open fire and reduced. Then the long aging process begins using traditional wooden barrels of decreasing size and of at least f

Juniper Vinegar Spray BS5115

Italian red wine aged in Juniper wood barrels packed in a spray bottle to enhance any salads, vegetables, meats and fruits. 
100 ml

Lambrusco Vinegar Spray BS5120

Made from the long maturation of Lambrusco wine and aged in oak barrels. There are no preservatives or colorants added. 100 ml
Caponi -Gluten Free Pasta and Savani Tartufi
More Information on our San Giacomo Product

Euclid's Finest has been a great program for the Euclid Fish Company. One thing that we have always been committed on is supply the highest quality and best ingredient in the market place. We have recently teamed up with an 
Caponi Gluten Free Pasta
Fusili- CR6040
Maccheroni- CR6050
Tagliatelle- CR6055

Delicately made fresh egg pasta using the traditional slow-drying method. Caponi pasta is carefully handcrafted using the best durum wheat semolina and fresh eggs that are delivered daily. The long drying time (70-80 hrs at room temp) is a distinguishing characteristic of the
Premier Italian Products from Euclid's Finest Pastifico Caponi. It produces beautiful egg pasta, rich in color and flavor, with a smooth, velvety texture. Only a limited production quantity of 200 kg is made per day
Italian purveyor who produces the finest balsamic and wine vinegar that you can get. 
This product is recognized as an award-winning producer of balsamic vinegar in the Reggio Emilia region of Italy. The balsamic stems from one ingredient of the cooked grape must of Lambrusco and Trebbiano grapes. The grapes are cooked over an open fire then the must is placed in a battery of barrels being left to age for years. These barrels are all different wood and it gives the balsamic a complex depth of flavor and incomparable to any other balsamic. 
There is also Wine Vinegars that are made from local, organic grapes just like the balsamic. These Vinegars are never diluted and produced with the with the traditional long oxidation time at natural temperatures  
Savani Tartufi
Dwarf Peaches in Truffle Oil- BS6000
Black Truffle Salt BS6005

From Tuscany, the Savini family's 4th generation business  gathers fresh truffles each season where they select, create and pack all of their truffle products. Production of truffle products is carried out using traditional methods and upon request to guarantee freshness. Seasonal fresh truffles, provided year round, are represented in the Savini range of products.

The Baby Dwarf Peaches are a perfect combination to a sparkling wine and cocktail! 
InHarvest Rice Blends and Earth Grains:
Amaranth Grai n DG1040

Amaranth's flavor & nutritional value make it a perfect addition to your menu. It can be cooked as a cereal, popped, toasted or cooked w/ other grains for a pilaf and is great as a thickening agent for soup & stew.
Farro Wheat DG2040

Farro has been sourced from the same family farm in Italy for years because of its high quality. It boasts a creamy texture: nutty w/ a buttery flavor.
 
Red Jasmine Rice DG2000

This long-grain unmilled rice w/ a red bran has a nuttier, complex flavor than most. Its generous shape and rosy color make it a wonderful choice for  full -flavored presentations showcasing rice.
Cheese and Charcuterie:
Goat Rodeo- Cowboy Coffee CZ0903

Nutty, sweet and crumbly 10 lb. wheels are hand rubbed with Pittsburgh's own Commonplace Coffeehouse's rich Perpetual Blend Espresso. Aged in our caves for a minimum of six months. At home or by the campfire, Cowboy Coffee will warm your heart. 
Semi-Hard,  Goat Milk
Italian Zerto Fontal Fontina CZ4265

Provides a wonderfully nutty, mild flavor that lingers sweetly with a hint of tang to the palate. Made from pasteurized cows milk, this semi soft straw colored cheese has a thin brown rind and dense, smooth texture. Fontal is great when melted down and pairs with dark porter beers.  Semi-Soft, Cow Milk
Goat Rodeo- Chikabiddy CZ0902

A short pyramid made from goat's milk with a beautiful white bloomy rind. Flavors of mushrooms, wild flowers and white pepper are combined with a crumbly center and fudgy creamline. The clean taste pairs well with dry sparkling wines. 6 oz. each.
Semi-Soft, Goat Milk
   
    
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