Good morning

We've got a brand new frozen Australian fish range in store this week. They're all conveniently portioned into 2 x 200g packets and snap frozen to retain their freshness. They're perfect for the

BBQ, a quick afterwork supper and ideal to impress unexpected guests (see this week's recipe below for a great Mahi-Mahi dish). Choose from the following fish:

• Coral Trout ~ $325/kg
• Mahi Mahi ~ $265/kg
• Snapper ~ $310/kg
• Swordfish Steaks ~ $258/kg
• Yellowfin Tuna Steaks ~ $350/kg
• Salmon Steaks ~ $251/kg
• Whole Sardines ~ $220/kg
• Fremantle Octopus~310/kg  Buy online>> 

Product in Focus

 Dry Aged Rump Cap from Donald Russell

This cut makes the perfect Roast Beef, and is simple to prepare, with very little needed to impress. You'll need: 

3kg Rump

One of our nomu rubs

3 tbs of olive oil

Meat thermometer

1. Bring the rump to room temperature before you cook it.
2. Mix 5tbs of the nomu rub of your choice with the oil and rub the mixture into the beef rump.
3. Place the rump into a roasting pan and cook it a pre-heated oven at 230C for 20 minutes, then reduce the heat to 100C and cook for a further 2.5 hours.
4. Using your meat thermometer, check the temparure in the center of the meat. The roast is done when the temperature in the center is: 49-52 rare; 55-60 med rare; 63-66 medium; 68-74 well done.
5. Remove from the oven and rest for 10-15 minutes before serving.

Recipe of the Week!  

Promotion

We've got an offer not to be missed throughout June this month ~ 20% off our Raw Materials Pasta Sauce Range. Hand-made from the finest Australian ingredients, including a variety of fresh herbs, they're free from artificial preservatives and colours and are gluten free. Choose from:  

    * Roast Vegetable & Chilli

    * Fresh Rocket

    * Fresh Basil

    * Classic Tomato

    * Hot Tomato

Available through June for just $71* Buy online> 

(normally $89, saving you $18) 

*While stocks last; availabe for 3 shops

Competition

Create your own Sausage!!!

It's your last chance to enter our 'create your sausage' competition this week. So, get creative and send in your inventive ideas for new flavours of sausages and we'll pick the best one to sell in our stores. Remember, sales proceeds from the winning sausage will go to a charity of the winner's choice, and the lucky winner will also win our popular Grill-Ready BBQ pack, worth $2,480.

Send your entries to:
Jonathan@pacificgourmet.com.hk 

Wine of the Week 

Corvo Rosa della Sicilia, 75cl

~ $156 Buy online> 

Bright rose colour with cherry red highlights. Rich, fragrant and finely fruity aroma with the scent of wild berries. Balanced well-bodied flavour, with a lively and good persistence. Perfectly matchable with appetizers, pasta, fish, white meat as well as cheese. 

We thank you for your interest and welcome any feedback, comments or suggestions.

Happy Eating and Kind Regards

All at Pacific Gourmet