New HLB Treatment Shows Promise, Burger King Makes A Stink About Methane

July 16, 2020 | Volume 9, Issue 29

Facility Inspections Resume for Produce Safety Rule

After a temporary postponement of facility inspections under the Produce Safety Rule (PSR), the practice has resumed. Hear how to prepare for inspection.

Burger King Commercial Sparks Science Rooted Methane Reduction Conversation

Two videos are circling Twitter that focus on the methane reduction from livestock; one video is from a fast-food chain, the other from a California university. See what's being said by experts.

Conservation Practices Prove Valuable Despite Early Challenges

The implementation of various conservation practices is continuing to prove to be a wise investment for growers. Learn how beneficial conservation can be.

Emphasizing Importance of Coronavirus Safety Standards to Employees

The agricultural industry has been steadily adopting and adhering to the coronavirus safety standards that have been passed down. Read more about communicating safety priorities.

Citrus Industry Encouraged by Potential of New HLB Treatment

Researchers from the University of California Riverside (UCR) have made an important discovery that shows promise for controlling Huanglongbing (HLB) in citrus. See how the new treatment was developed .

Making Sense of Biologicals

Making Sense of Biologicals: Biostimulants a Broad Category

University of California Davis’s Dr. Patrick Brown talks about all of the products that fall under term 'biostimulants', including some that growers might already be familiar with. Hear more about biostimulents.

Making Sense of Biologicals: Increasing Interest and Remaining Challenges

UCCE Entomology and Biologicals Advisor Dr. Surendra Dara discusses some of the reasons why the industry is using and seeing more products in the category. Learn about the increased interest.