Grilled Prosciutto Wrapped Asparagus
Here is a delicious, very simple to prepare recipe that our friend, Linda, shared with us.
24 spears Edgar Farms asparagus
2 Tbsp. extra virgin olive oil
1 Tbsp. balsamic vinegar
1/4 tsp. pepper
12 thin slices prosciutto
Preheat BBQ to high and lightly oil grill.
Toss asparagus with olive oil, balsamic vinegar & pepper. Cut prosciutto slices in half crosswise. Wrap each asparagus spear with a piece of prosciutto, allowing the ends to be exposed.
Place on grill, close lid and cook for about 3 minutes per side, or until asparagus turns bright green and is tender-crisp. Brush with any excess marinade.
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