This Red Wine Blend brings flavors of silky rich dark chocolate, dark cherry and toasted marshmallow with a lingering finish.

Our robust Paso Robles Cabernet Sauvignon features ripe cherry aromas followed by licorice and sweet oak. The layered palate features bright red fruits with a bold framework of structured tannins. The depth of flavor is underscored by a long finish.

A fresh white wine, aromatic and fruity in style. Pale straw with golden reflections in appearance. On the nose, subtle hints of sweetness and flowers, plus ripe apples. Typically refreshing and easy to drink Pinot Grigio, with a good structure and a long, smooth, finish.

This wine is an excellent as an aperitif. Good with appetizers, fish, grilled pork or chicken. Excellent with contemporary foods.

90 Points, James Suckling - "Apples, pears, lemons and light spice on the nose and palate. Medium body with persistent fresh fruit and a crisp finish. Uncomplicated, delicious PG. Drink now."

The 2017 Ogier Artesis Cotes du Rhone Rouge is an intense ruby color. The nose is very expressive and opens itself on licorice, Violette and crushed red fruits (strawberry, raspberry) followed by spicy notes of pepper and juniper. Discreet woody notes brings a beautiful complexity. The palate is dominated by the suavity of the Grenache that expresses on ripe fruit, figs and plums. The Syrah gives some vivacity and greediness to this great Côtes du Rhône showing silky tannins. Blend: 70% Grenache, 25% Syrah, 5% Mourvèdre

This Red Blend accompanies perfectly with lamb chop.

90 Points, James Suckling - "Neat, crunchy texture with red-fruit flavor. Really approachable and fleshy. Drink now."

Juicy aromas of strawberry jam, raspberry, and red plum jump out of the glass, with a light framing of toasty vanilla oak. The lush mouth is soft and inviting, with layers of ripe berries and red cherry, with the spiciness of a drippingly sweet black mission fig and just the right amount of oak for framing.

Subplot No. 40 has a dense and vibrant ruby color with aromatics and flavors of currant, black cherry, dried fig, graphite, violet, and dried herbs. This Cabernet dominant blend is rich, fruit-driven with medium acidity. Pleasantly smooth, and balanced, with structured tannin on the finish, enjoy this wine with your favorite dish or drink on its own.

The inaugural release of ‘Tèh’ comes from the Russo brothers at Crotin, located in Maretto municipality in the far west of the Monferrato Astigiano wine area. White marine limestone and sandy soils here accent Tèh’s punchy raspberry fruit profile with an aspirin-chalk stamp. A palpable tension on the mid-palate – between Barbera’s vertical acidity and Freisa and Grignolino’s grippy tannins - remind of the Italian saying semplice ma non banalé: ‘simple but not boring’. Such is the way of’ Tèh,’ a humble Rosso Piemonte wine with both soil and grape variety clearly etched.

Straw yellow-greenish yellow, clean, long on the nose, aromas of ripe fruit (melon), citrus (lemon). Tasty, fresh, balanced, fruity, with citrus and bitter notes.

This wine is smooth, aromatic and bold.

Blend: 75% Cabernet Franc, 20% Merlot, 5% Cabernet Sauvignon

91 Points, James Suckling - "An earthy nose with notes of blackberry, tobacco leaf and dried thyme. Full-bodied with soft tannins. Juicy fruit with a wet-stone note peeking through. Ground spice, too. Nicely balanced intensity. 75% Cabernet Franc, 20% Merlot, 5% Cabernet Sauvignon. Drink now."

Aromas of red currant, cassis, cigar box, black cherry, Rutherford dust, sandalwood, red plum, and baking spices. Flavors of black currant, plum, black cherry, baker's chocolate, graphite, baking spices, tobacco, with a touch of mint.

93 Points, Wilfred Wong - "The 2016 Addendum Cabernet Sauvignon is powerful and rewarding on the palate and the finish. This wine comes right at you with aromas and flavors of black fruit, oak, and black licorice. Enjoy its power with a flavorful beef stew."

91 Points, Jeb Dunnuck - "Cassis, toasted spice, dried earth, and licorice notes all merge from the 2016 Cabernet Sauvignon Skellenger Lane (100% Cabernet Sauvignon aged in new oak) and it's a medium-bodied, balanced, elegant wine. With fine tannins, good balanced, and the fresh, focused, straight-up classic style of the vintage, it's going to benefit from 3-4 years of bottle age and keep for two decades as well. Rating: 91+"

90 Points, Wine Enthusiast - "Leathery thick and dusty tannins surround a robust core of black fruit and earthy cedar in this vineyard-designated wine, an herbal Old World offering of quiet complexity and lasting ripeness."

Monet is a fresh cheese made by Woodside Cheese Wrights in the Adelaide Hills. Its name is inspired by French impressionist painter, Claude Monet.

It all begins with the exceptional local goat’s milk. With the most delicate of touches, Kris Lloyd transforms this milk into a fresh chèvre and tops it with a selection of edible herbs and flowers. The cheese itself has a fresh lactic aroma and a pristine white texture. On the palate, it is quite citrusy and herby and has a subtle spicy finish.

Enjoy with something cold and citrusy, along the lines of a Sauvignon Blanc or a Yuzu Umeshu for something really spectacular!

Little Hosmer is a Jasper Hill Creamery original, a mini version of a new world-style brie. This cheese is named for a small pond in nearby Craftsbury, Vermont, a favorite destination for rowing, swimming, fishing and cross-country skiing after a long day of cheesemaking.

Little Hosmer is an approachable and nuanced soft ripened cheese. Beneath its thin, bloomy-rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, crème fraiche, and toasted nuts. A bright, clean finish with a hint of white mushroom aroma follows the rich flavors of the paste.

Little Hosmer is perfect size for a picnic, or complement to a cheese board. At room temperature, this cheese is pliable and decadent without being runny. Seek out a fruited wheat beer, cured duck breast, and freshly baked focaccia for an elegant little spread.