SAINT JOSEPH TABLE,
TRADITION FROM SICILY
And yet another beautiful Saint Joseph Table was displayed in Saint Leo's Church, this annual tradition honoring the Feast of Saint Joseph which began in Sicily, Italy, in the Middle Ages.
Legend has it that during a severe drought, the Sicilians prayed to Saint Joseph, their patron saint, for relief. When the rains came, the people rejoiced and in gratitude, prepared a special table with an assortment of food from their harvest. These tables, or "altars," offered traditional cookies and cakes, bread baked in symbolic Christian symbols, assorted confections, fruit, wine, fava beans, and beautiful decorations of candles, figurines and flowers. After paying homage to Saint Joseph, the food was distributed to those less fortunate and Saint Joseph's Day was born, celebrated annually in March.
Father's Day - La Festa del Papà - in Italy is celebrated in March. Known as Saint Joseph's Day - La Festa di San Giuseppe - it is recognized as an important time to commemorate fatherhood, paternal bonds, and the significant influence of fathers in our society.
St. Leo's table was on display for a week in March and created by Little Italy native, Tina Cricchio DeFranco, parish Administrative Assistant; with parishioners Joe Tusa and Carmela Serafini. Bakers providing items for the table were Carmela Serafini, Anna Brotto and Franco Ranieri.
VISIT ST. LEO'S FOR EASTER
Outdoor Stations of the Cross
Friday, April 7
(3 pm service; 3:45 stations)