From the Coordinating Center
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State-of-the-Science: Using the Commercial Determinants of Health Framework to Inform Food Policy
October 16th @ 9am PT/12pm ET
*Note new date*
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Jim Krieger, MD, MPH (Healthy Food America, University of Washington)
Nick Freudenberg, DrPH (CUNY School of Public Health)
Passcode: 610909
Meeting ID: 910 5393 6229
Missed a State-of-the-Science? All past recordings can be found here.
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September Work Group Meetings
Topics include:
And More!
Information about upcoming Work Group meetings can be found here.
Click here to listen to all past webinar recordings.
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NOPREN HER Resource Digest
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The bi-weekly digest is a joint product of NOPREN and HER.
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Nutrition Preparedness
Clay, L. A., Koyratty, N., Rogus, S., Colón-Ramos, U., Hossan, A., Josephson, A., Neff, R., Zack, R. M., Bliss, S., & Niles, M. T. (2023). A Mixed-Methods Approach to the Development of a Disaster Food Security Framework. Journal of the Academy of Nutrition and Dietetics, 123(10, Supplement), S46–S58.
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Center on Budget and Policy Priorities
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FEDERAL, STATE, & LOCAL UPDATES & REPORTS
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Congressional Research Service
USDA
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Iowa State University - Program Assistant III, Iowa LEAP (Iowa Obesity Program Leveraging Activities and Partnerships to Address Obesity)
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National Academies of Sciences, Engineering, and Medicine - Call for Experts, Developing a Strategy to Evaluate the National Climate Assessment, deadline 9/28/23
UCLA Resnick Center for Food Law & Policy - Save the Date, Reflecting on the Past to Advance the Future: Celebrating a Decade of the Resnick Center for Food Law & Policy, 4/19/24
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STUDENT & EARLY CAREER SECTION
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https://nopren.ucsf.edu | @NOPRENnetwork
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This digest is based on a compilation of news services and listservs developed by Sheila Fleischhacker, PhD, JD, RDN during her time as co-chair of the HER NOPREN COVID-19 Food & Nutrition Work Group and operationalized on a weekly basis by HER. The new bi-weekly digest is created by NOPREN and reviewed by Dr. Fleischhacker. The digest is jointly supported by Healthy Eating Research (HER) and the Nutrition and Obesity Policy Research and Evaluation Network (NOPREN). HER is a national program of the Robert Wood Johnson Foundation; NOPREN is supported by Cooperative Agreement Number 5U48DP00498-05 funded by the Centers for Disease Control and Prevention’s (CDC) Division of Nutrition, Physical Activity, and Obesity and Prevention Research Centers Program. The findings and conclusions in this publication are those of the author(s) and do not necessarily represent the official position of HER, CDC, DHHS, or the USDA.
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