From the Coordinating Center
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NOPREN State-of-the-Science webinar April 10th @ 12pm ET
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Pouring Rights Contracts at Public Universities
Dr. Jennifer Falbe, UC Davis
Passcode: 610909
Meeting ID: 910 5393 6229
Missed a State-of-the-Science? All past recordings can be found here.
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Upcoming Work Group Meetings
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March and April topics include:
...And more!
Information about upcoming Work Group meetings can be found here.
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NOPREN HER Resource Digest
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The bi-weekly digest is a joint product of NOPREN and HER.
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Publications by CDC Authors
Park, S., Zhao, L., Lee, S. H., Hamner, H. C., Moore, L. V., Galuska, D. A., & Blanck, H. M. (2023). Children and Adolescents in the United States with Usual High Added Sugars Intake: Characteristics, Eating Occasions, and Top Sources, 2015-2018. Nutrients, 15(2), 274.
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Huse, O., Schultz, S., Boelsen-Robinson, T., Ananthapavan, J., Peeters, A., Sacks, G., & Blake, M. R. (2023). The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic review. Obesity Reviews: An Official Journal of the International Association for the Study of Obesity, 24(4), e13556.
Stowe, E. W., Moore, L. V., Hamner, H. C., Park, S., Gunn, J. P., Juan, W., Kantor, M. A., & Galuska, D. A. (2023). Meeting the Healthy People 2030 Added Sugars Target. American Journal of Preventive Medicine, S0749-3797(23)00062-4.
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Center on Budget and Policy Priorities
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Texas A&M Agrilife Research
University of Maryland Extension - Project Coordinator, Extension Health Program, deadline 4/6/23
WHO - Director, Communicable Diseases Prevention, Control and Elimination, deadline 4/12/23
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STUDENT & EARLY CAREER SECTION
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Is there a NOPREN resource we can help make more accessible? Please fill out the following form with your requested accessibility features and we will do our best to accommodate your request.
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https://nopren.ucsf.edu | @NOPRENnetwork
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This digest is based on a compilation of news services and listservs developed by Sheila Fleischhacker, PhD, JD, RDN during her time as co-chair of the HER NOPREN COVID-19 Food & Nutrition Work Group and operationalized on a weekly basis by HER. The new bi-weekly digest is created by NOPREN and reviewed by Dr. Fleischhacker. The digest is jointly supported by Healthy Eating Research (HER) and the Nutrition and Obesity Policy Research and Evaluation Network (NOPREN). HER is a national program of the Robert Wood Johnson Foundation; NOPREN is supported by Cooperative Agreement Number 5U48DP00498-05 funded by the Centers for Disease Control and Prevention’s (CDC) Division of Nutrition, Physical Activity, and Obesity and Prevention Research Centers Program. The findings and conclusions in this publication are those of the author(s) and do not necessarily represent the official position of HER, CDC, or DHHS.droppable-1678314091345
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