From the Coordinating Center

NOPREN State-of-the-Science: October 17th @ 12pm ET New Developments in Research & Application of the HER Nutrition Guidelines for the Charitable Food System Speakers: Marlene Schwartz, Maria Gombi-Vaca, Caitlin Caspi (University of Connecticut Rudd Center for Food Policy and Health)  This presentation will offer updates on the work surrounding the HER Nutrition Guidelines for the Charitable Food System since its release in 2020. The discussion will include a recent validation study of the Guidelines and new tools for its application in the charitable food system. Click here to join via Zoom Passcode: 610909 Meeting ID: 910 5393 6229 Work Group Meetings & Updates Information about upcoming Work Group meetings can be found here. October's featured topics include: USDA actions on nutrition security in early childhood Early Childhood WG Commercial determinants of health framework and measuring the Influence of the product environment on health Healthy Food Retail WG Technology-based behavioral strategies for rural communities Rural Food Access WG Impact of the WIC CVB increase WIC Learning Collaborative And more!

Join us for the final session of the NOPREN Science Communication Series October 26th @ 12:30pm ET Communication Planning: Effective Use of Digital and Social Media for Engagement and Dissemination Hosted by: The Drinking Water Work Group Click here to join via Zoom

Click here to read more about the series or listen to past recordings. Topic areas include: centering lived expertise in nutrition promotion & obesity prevention, working with the media, developing clear communications to policymakers, and much more!

NOPREN Food Security Work Group: Call for Collaborators The NOPREN Food Security Work Group is looking for collaborators for a project that aims to identify & validate a 1-item screening tools for measuring food insecurity among US adolescents! Click here to learn more or contact Dr. Kaitlyn Harper at kharpe14@jhu.edu.

NOPREN HER Resource Digest

The weekly digest is a joint product of NOPREN and HER. Please send any relevant resources to NOPREN@ucsf.edu or click the following link for possible inclusion in a future digest. This digest is based on a compilation of more than 200 news services and listservs developed by Sheila Fleischhacker and HER. The bi-weekly digest is created by NOPREN and reviewed by Sheila Fleischhacker, former co-chair of the HER NOPREN COVID-19 Food & Nutrition Work Group. The content in this digest are those of the author(s) and do not necessarily represent the official position of CDC, DHHS, or HER.

WHITE HOUSE CONFERENCE ON HUNGER, NUTRITION, AND HEALTH

White House - Biden-Harris Administration National Strategy on Hunger, Nutrition, and Health. ABC News - White House announces over $8 billion in hunger and nutrition commitments. American Public Human Services Association - Foundational Health and Nutrition Supports: White House Conference on Hunger, Nutrition, and Health Presents Opportunity. American Public Human Services Association - Summary for Human Services: Biden-Harris National Strategy on Hunger, Nutrition, and Health.. Associated Press - Biden on ending hunger in US: 'I know we can do this.' Civil Eats - Voices from the White House Conference on Hunger and Nutrition. FoodCorps - Statement on National Strategy on Hunger, Nutrition, and Health: White House Includes FoodCorps Recommendations in National Strategy to Nourish the Futures of all Students. Fortune - It's time for Big Food to catch up to 1969. Food Research and Action Center - FRAC Applauds White House National Strategy to Address Hunger and Its Root Causes. House Agriculture Committee - Chairman David Scott, Chair Jahana Hayes, and Congressman Jim McGovern Release Statements Following White House Conference on Hunger, Nutrition, and Health.

K-12 Dive - Advocates call for White House to speed up efforts to secure universal school meals. McGovern, C. J. P. (2022). As White House conference approaches, now is the time for a national plan to address the link between hunger, nutrition education, and health. The American Journal of Clinical Nutrition, 116(4), 841–842. MSNBC - Nancy E. Roman, President and CEO of Partnership for a Healthier America on MSNBC. (video) National Sustainable Agriculture Coalition - Comment: NSAC Applauds National Strategy on Hunger, Nutrition, and Health. The New Republic - Biden Gives Anti-Hunger Advocates Reason for Hope. NPR - Key takeaways from Biden's conference on hunger and nutrition in America. NPR - President Biden has set an ambitious goal of ending hunger in America by 2030. Public Health Institute - PHI Statement on Biden/Harris National Strategy on Hunger, Nutrition & Health. School Nutrition Association - SNA Commends White House School Meals Pledge. Stephenson, J. (2022). White House Releases Strategy to Address Hunger, Nutrition, and Health in the US. JAMA Health Forum, 3(10), e224293. USDA - FNS Staff Recall Highlights from White House Conference on Hunger, Nutrition, and Health. wbur - More than 13 million American families struggled to get sufficient food in 2021. Why?

PUBLICATIONS

Abuidhail, J., Tamim, F., Abdelrahman, R. Y., & Al-Shalabi, E. (2022). Knowledge and practices of breastfeeding mothers towards prevention of the emerging corona virus (COVID- 19). Global Pediatrics, 2, 100024. Acholonu, N.O. & Stanford, F.C. (2022). Sugary Beverage Advertising to Black and Hispanic Youth in the United States: A Call for Action. Pediatric Annals. Anderson, A., Lazarus, J., & Anderson Steeves, E. (2022). Navigating Hidden Hunger: An Exploratory Analysis of the Lived Experience of Food Insecurity among College Students. International Journal of Environmental Research and Public Health, 19(19), Article 19. Beresford, S. A. A., Ornelas, I. J., Bauer, M. C., Garrity, G., Bishop, S. K., Francis, B., Rillamas-Sun, E., Garcia, L., Vecenti, F., & Lombard, K. A. (2022). Group Randomized Trial of Healthy Eating and Gardening Intervention in Navajo Elementary Schools (Yéego!). AJPM Focus, 100033. Brandt, E.J., Chang, T., & Leung, C. (2022). Food Insecurity Among Individuals With Cardiovascular Disease and Cardiometabolic Risk Factors Across Race and Ethnicity in 1999-2018. JAMA Cardiology. Cohen, J. F. W., Stowers, K. C., Odoms-Young, A., & Franckle, R. L. (2022). A Call for Theory to Guide Equity-Focused Federal Child Nutrition Program Policy Responses and Recovery Efforts in Times of Public Health Crisis. Journal of the Academy of Nutrition and Dietetics. Cradock, A.L., Barrett, J.L., Poole, M.K., Flax, C.N., Vollmer, L., & Hecht, C. (2022). Lead Concentrations in U.S. Drinking Water: Testing Programs, Prevalence, and Policy Opportunities, 2016-2018. American Journal of Public Health. Debras, C., Chazelas, E., Sellem, L., Porcher, R., Druesne-Pecollo, N., Esseddik, Y., Edelenyi, F. S. de, Agaësse, C., Sa, A. D., Lutchia, R., Fezeu, L. K., Julia, C., Kesse-Guyot, E., Allès, B., Galan, P., Hercberg, S., Deschasaux-Tanguy, M., Huybrechts, I., Srour, B., & Touvier, M. (2022). Artificial sweeteners and risk of cardiovascular diseases: Results from the prospective NutriNet-Santé cohort. BMJ, 378, e071204. Díaz-Méndez, C., Otero-Estévez, S., & Sánchez-Sánchez, S. (2022). Are Spanish Surveys Ready to Detect the Social Factors of Obesity? International Journal of Environmental Research and Public Health, 19(18), Article 18. Díaz Rios, L. K., Stage, V. C., Leak, T. M., Taylor, C. A., & Reicks, M. (2022). Collecting, Using, and Reporting Race and Ethnicity Information: Implications for Research in Nutrition Education, Practice, and Policy to Promote Health Equity. Journal of Nutrition Education and Behavior, 54(6), 582–593. Fyfe-Johnson, A. L., Reid, M. M., Jiang, L., Chang, J. J., Huyser, K. R., Hiratsuka, V. Y., Johnson-Jennings, M. D., Conway, C. M., Goins, T. R., Sinclair, K. A., Steiner, J. F., Brega, A. G., Manson, S. M., & O’Connell, J. (2022). Social Determinants of Health and Body Mass Index in American Indian/Alaska Native Children. Childhood Obesity (Print). Gilbert, A. S., Salvo, D., Tabak, R. G., & Haire-Joshu, D. (2022). Does the neighborhood built environment moderate the effectiveness of a weight-loss intervention for mothers with overweight or obesity? Findings from the Healthy Eating and Active Living Taught at Home (HEALTH) study. International Journal of Behavioral Nutrition and Physical Activity, 19(1), 130. Guerrini-Usubini, A., Cattivelli, R., Scarpa, A., Musetti, A., Varallo, G., Franceschini, C., & Castelnuovo, G. (2023). The interplay between emotion dysregulation, psychological distress, emotional eating, and weight status: A path model. International Journal of Clinical and Health Psychology, 23(1), 100338. Gustafson, D. I., Decker, E. A., Drewnowski, A., Hamm, M. W., Hwang, J., & Merrigan, K. A. (2022). Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods. Current Developments in Nutrition, 6(10), nzac136. Headrick, G., Ellison, C., Bresnahan, C., Green, C., Lyons, M., & Moran, A. (2022). State Implementation of SNAP Waivers and Flexibilities During the COVID-19 Pandemic: Perspectives From State Agency Leaders. Journal of Nutrition Education and Behavior. He, Y. (2022). Impact of coronavirus disease 2019 on food security in early childhood. Current Opinion in Pediatrics. Moran, A., Bresnahan, C., & Headrick, G., (2022). Implementing SNAP During the COVID-19 Pandemic: Perspectives from the National Network of State SNAP Administrators. Healthy Eating Research. Krueger, P. M., Bayerman, S. F., & Reither, E. N. (2022). Race/Ethnic and Socioeconomic Disparities in Obesity. In G. Garcia-Alexander & Jr. Poston Dudley L. (Eds.), International Handbook of the Demography of Obesity (pp. 153–172). Springer International Publishing. Lally, A. E., Morina, A., Vermont, L. N., Tirabassi, J. N., & Leone, L. A. (2022). Impacts of the COVID-19 Pandemic on Mobile Produce Market Operations: Adaptations, Barriers, and Future Directions for Increasing Food Access. International Journal of Environmental Research and Public Health, 19(18), Article 18. Liu, E., Wang, D., Darling, A. M., Perumal, N., Wang, M., Ahmed, T., Christian, P., Dewey, K. G., Kac, G., Kennedy, S., Subramoney, V., Briggs, B., Fawzi, W. W., & members of the GWG Pooling Project Consortium. (2022). Effects of prenatal nutritional supplements on gestational weight gain in low- and middle-income countries: A meta-analysis of individual participant data. The American Journal of Clinical Nutrition, nqac259. Lowry-Warnock, A., Strombom, N., Mugavero, K., Harris, D., Blanck, H.M., & Onufrak, S. (2022). Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015-2019. American Journal of Health Promotion. Maldonado-Pereira, L., Barnaba, C., de Los Campos, G., & Medina-Meza, I. G. (2022). Evaluation of the nutritional quality of ultra-processed foods (ready to eat + fast food): Fatty acids, sugar, and sodium. Journal of Food Science, 87(8), 3659–3676. McLaren-Hedwards, T., D’cunha, K., Elder-Robinson, E., Smith, C., Jennings, C., Marsh, A., & Young, A. (2022). Effect of communal dining and dining room enhancement interventions on nutritional, clinical and functional outcomes of patients in acute and sub-acute hospital, rehabilitation and aged-care settings: A systematic review. Nutrition & Dietetics, 79(1), 140–168. Metallinos-Katsaras, E. (2022). WIC, the full package, not simply the food package! The American Journal of Clinical Nutrition, 116(4), 851–852. Mitchell, A., Ellison, B., & Bruening, M. (2022). Persistent and Episodic Food Insecurity and Associated Coping Strategies Among College Students. Journal of Nutrition Education and Behavior, S1499-4046(22)00421-3. Mozaffarian, D., Blanck, H. M., Garfield, K. M., Wassung, A., & Petersen, R. (2022). A Food is Medicine approach to achieve nutrition security and improve health. Nature Medicine, 1–3. O’Hara, J. K., Jablonski, B. B. R., & Plakias, Z. T. (2022). Which schools receive state-level support for local food purchases? Evidence from reimbursement incentive programs in Michigan and Oregon. Renewable Agriculture and Food Systems, 1–9. Palmedo, C., Folores, S., Castillo, K., Byrne-Zaaloff, M., & Moltzen, K. (2022). Exploring Countermarketing Messages to Reduce Youth Sugar-Sweetened Beverage Consumption in The Bronx, NY. Social Marketing Quarterly. Paparella, A., Purgatorio, C., Chaves-López, C., Rossi, C., & Serio, A. (2022). The Multifaceted Relationship between the COVID-19 Pandemic and the Food System. Foods, 11(18), Article 18. Randles, J. (2022). Fixing a Leaky U.S. Social Safety Net: Diapers, Policy, and Low-Income Families. RSF: The Russell Sage Foundation Journal of the Social Sciences, 8(5), 166–183. Ryu, S., Jang, H., & Oh, H. (2022). Smartphone Usage Patterns and Dietary Risk Factors in Adolescents. The Journal of Nutrition, 152(9). Seguin-Fowler, R. A., LaCroix, A. Z., LaMonte, M. J., Liu, J., Maddock, J. E., Rethorst, C. D., Bird, C. E., Stefanick, M. L., & Manson, J. E. (2022). Association of neighborhood Walk Score with accelerometer-measured physical activity varies by neighborhood socioeconomic status in older women. Preventive Medicine Reports, 29, 101931. Wahyuningsih, Nasution, H., Yeni, Y.H., & Roostika, R. (2022). A comparative study of generations X, Y, Z in food purchasing behavior: The relationships among customer value, satisfaction, and Ewom. Cogent Business and Management, 9(1). Zorbas, C., Browne, J., Chung, A., Peeters, A., Booth, S., Pollard, C., Allender, S., Isaacs, A., Hawkes, C., & Backholer, K. (2022). Shifting the social determinants of food insecurity during the COVID-19 pandemic: The Australian experience. Food Security. Zuercher, M. D., Cohen, J. F. W., Hecht, C. E., Hecht, K., Ritchie, L. D., & Gosliner, W. (2022). Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California. Nutrients, 14(18), Article 18.

NEWS & UPDATES

Bloomberg - Inflation and Expiring Benefits Have More Americans Going Hungry. Center for Science in the Public Interest - Congress poised to leave healthy meals for kids out of stop-gap funding measure. CNN - Food stamps benefits to jump 12.5% starting in October due to inflation. CNN - Grocery store prices aren't coming down anytime soon. Forbes - What You Need to Know About SNAP Benefits Increasing Oct. 1. Healio - Sugar-sweetened beverages linked to cancer mortality risk. K-12 Dive - Advocates call for White House to speed up efforts to secure universal school meals. MarketWatch - 'No child should go hungry during the school day': Who is still eligible for free school lunches - and how can you apply? Milwaukee Journal Sentinel - More than one in 10 households experience food insecurity. Solving that problem would be a huge step toward improving health. National Sustainable Agriculture Coalition - Release: Farmers and Advocates Come to Washington to Call for Climate and Sustainability Action in the 2023 Farm Bill. NBC News - School lunch is too costly for a growing number of families. Will a White House pledge help? Scripps National News - Food insecurity among adults increases. (video) Supermarket News - 'Food as medicine' concept embraced by consumers. The Washington Post - The FDA issues a new definition of what's 'healthy.' The Washington Post - USDA to give $2 billion to food banks, schools to stem rise in hunger.

RESOURCES

ASPHN - Food and Nutrition Security Primer. Center on Budget and Policy Priorities - The Historical Determinants of Food Insecurity in Native Communities. The Community Guide - Social Determinants of Health: Healthy School Meals for All. Economist Impact - Global Food Security Index 2022. FRAC Report - WIC Enhancements Critical to Keeping Millions of Young Children Fed During the First Two Years of the Pandemic. Healthy Eating Research - Implementing SNAP During the COVID-19 Pandemic: Perspectives from the National Network of State SNAP Administrators. National Academies - Defining Populations for Dietary Reference Intake Recommendations. National Academies - Standing Committee on Evidence Synthesis and Communications in Diet and Chronic Disease Relationship: Open Meeting (recording). NCCOR - Economic Indicators Library. The Public Health Institute - Center for Wellness and Nutrition. UConn Rudd Center for Food Policy and Health - 7 Strategies to Improve School Meal Consumption. UTHealth - Food Prescription Programs: The Houston Food Bank Experience and Outcomes. Public Health Foundation Enterprises (PHFE) WIC program and Nutrition Policy Institute (NPI) - WIC participants support the extension and permanency of the Cash Value Benefit (CVB) for fruits and vegetables.

WEBINARS & EVENTS

AASA - Healthy Schools: An Imperative or Impossibility, 10/20/22 @ 1p ET. American Society for Nutrition - Hot Topics in Nutrition and Cancer: Diet and Breast Cancer Survivorship, 10/25/22 @ 1p ET. Center for Science in the Public Interest - A Changing Indigenous Food Scene, 10/20/22 @ 3p ET. FDA - FDA Proposed Changes to the Definition of "Healthy", 10/21/22 @ 1p ET. FRAC - Opportunities to Connect Eligible Immigrant Families to SNAP: Reflections from USDA and Community Partners, 10/20/22 @ 3p ET. FRAC - Making CEP Work: Best Practices and Increasing Participation, 11/3/22 @ 3p ET. FRAC - Healthy School Meals for All: Policies Passed and How to Start Your Own State Campaign, 11/17/22 @ 3p ET. Public Health Institute - Best Practices in Transforming Data into Policy Actions for Health Equity and Racial Justice, 10/24/22 @ 1p PT. National Academies - Defining Progress in Obesity Solutions Through Structural Changes: A Third Workshop in the Series, 10/25/22 @ 9a ET. NCCOR - Create Actively-Friendly Communities with NCCOR, 1//17/22 @ 2p ET. NIH - Global Food and Nutrition Insecurity Webinar Series. Ultra-processed foods in the shift to plant-based diets: How do we reconcile the two paradigms?, 10/19/22 @ 12p CT.  USDA - NIFA Listening Session for Stakeholder Input to Science Priorities, 11/2/22 @ 8:30a ET. USDA - Delivering SNAP Employment and Training Services in Rural Communities, 11/2/22 @ 1:00p ET.

FEDERAL UPDATES

DHHS Next Steps for the 2025 Dietary Guidelines Advisory Committee Appointment. FDA FDA and CDC Partner to Reduce Foodborne Illness in Retail and Food Service Establishments. Guidance for Industry: Infant Formula Transition Plan for Exercise of Enforcement Discretion. Voluntary National Retail Food Regulatory Program Standards - August 2022. House EC5424: House Communication - Child Nutrition Programs: Transitional Standards for Milk, Whole Grains, and Sodium. H.R.8446: Global Food Security Reauthorization Act of 2022. H.R.8450: Healthy Meals, Health Kids Act. H.R.8888: Food Security for All Veterans Act. H.R.9069: To amend the Food and Nutrition Act of 2008 to exclude from income for purposes of eligibility for the supplemental nutrition assistance program the basic allowance for housing received by members of the uniformed services. H.R.9111: To require the Secretary of Agriculture to allow infant food combinations and dinners as WIC-eligible foods. H.R.9144: To amend the Food and Nutrition Act of 2008 to allow households with children with chronic medical conditions to deduct allowable medical expenses incurred by such household member that exceeds $35 per month. H.R.9170: To provide an additional appropriation for the Emergency Food and Shelter Program, and for other purposes. USDA Biden-Harris Administration Invests $80 Million to Improve Nutrition in School Meals. Chairwoman Jahana Hayes Opening Statement at Hearing, "A 2022 Review of the Farm Bill: Title XII – Department Operations and Outreach"  Fiscal Year 2023 CACFP & SFSP Area Eligibility Data Now Available. FNS: Agency Information Collection Activities: Special Emergency Approval of SFA Survey II on School Food Supply Chain Disruptions. The Power of Young Voices in Nutrition Security. Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program (SFSP). Supplemental Nutrition Assistance Program: Requirement for Interstate Data Matching to Prevent Duplicate Issuances. Third Allocation of Supply Chain Assistance (SCA) Funds to Alleviate Supply Chain Disruptions in the School Meal Programs. USDA Announces Approval of D-SNAP for Florida Disaster Areas. USDA Assists Farmers, Ranchers, and Communities Affected by Hurricane Fiona. USDA Expands Local Foods in School Meals through Cooperative Agreement with Arkansas. USDA Food Assistance Programs at Work in Guam and CNMI. USDA Invests $14M to Strengthen Hispanic-serving Higher Education Programs. USDA Provides Relief to Households Hit by Hurricane Fiona. USDA's National School Lunch Program served about 224 billion meals from 1971 through 2021. USDA to Strengthen Integrity, Improve Customer Service Through Tool to Prevent Duplicate Participation in SNAP.

EMPLOYMENT OPPORTUNITIES

APHSA - Assistant Director of Policy. Baker Tilly Public Sector Executive Recruitment - Health Commissioner. Feeding America - Interim Vice President, Health and Nutrition. Food and Nutrition Service - Public Affairs Specialist, 10/19/22. FRAC - WIC Community Innovation and Outreach (CIAO) Project Manager. George Washington University, The Milken School of Public Health - Director, Food & Health Policy Institute, review begins 10/17/22 until filled. Library of Congress - Social Science Analyst (Deputy Assistant Director and Specialist), deadline 11/7/22. Loyola University Chicago, School of Law - Professor and Bernard J. Beazley Chair in Health Law and Policy. National Academies of Sciences, Engineering, and Medicine - Associate Program Officer, Food and Nutrition Board. National Academies of Sciences, Engineering, and Medicine - Research Associate, Food and Nutrition Board. Natural Resources Defense Council - Health & Food Policy Advocate. Oregon State University - Education Program Assistant 2, deadline 10/16/22. Penn State - Education Program Specialist, The Center for Childhood Obesity Research. Penn State - Research Data Analyst, The Center for Childhood Obesity Research. Penn State - Research Project Manager, The Center for Childhood Obesity Research. Penn State University Park - Assistant/Associate Professor of Nutritional Sciences (Diet and Disease), deadline 10/21/22. Penn State University Park - Assistant/Associate Professor in Precision Nutrition, deadline 10/21/22. Penn State University Park - Assistant Research Professor in the Center for Childhood Obesity Research. Penn State University Park - Associate Professor in Maternal and Child Health (MCH) Nutrition & Health Equity, deadline 10/21/22. University of Delaware - Tenure Track Faculty Position, Human Development and Family Services, deadline open until filled. University of Kentucky - Lecturer, Dietetics and Human Nutrition, deadline 11/1/22. University of Michigan School of Public Health, Department of Nutritional Sciences - Assistant Professor. University of Michigan School of Public Health, Department of Nutritional Sciences - Open Rank Professor. Vermont Law and Graduate School - Director of the Food and Agriculture Clinic, Center for Agriculture and Food Systems / Assistant Professor.

FUNDING OPPORTUNITIES

APHSA and Share Our Strength, No Hungry Kid - Coordinating SNAP and Nutrition Support (CSNS) 2.0, deadline 12/30/22. Fulbright Scholar Program - Fulbright International Education Administrators Awards U.S.-Korea International Education Administrators Program, Seminar, 11/1/22. U.S.-Japan International Education Administrators Program, Seminar, 11/1/22. NIH - Funding Opportunity Announcement: Advanced Training in Artificial Intelligence for Precision Nutrition Science Research (AIPrN) - Institutional Research Training Programs (T32), deadline 11/8/22. USDA Agriculture and Food Research Initiative: Education and Workforce Development, deadline 3/30/23. Development and Implementation of Healthy Meals Incentives Recognition Awards and Sub-Grants for SFAs - Cooperative Agreement, deadline 11/28/22. From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agricultural Professionals (NEXTGEN), deadline 11/15/22. Farm to School Grant, deadline 1/6/23.

OTHER OPPORTUNITIES

CDC - Call for Papers: Advancing Chronic Disease Data Modernization Enhancements to Meet Current and Future Public Health Challenges, deadline 2/15/23. School Nutrition Association & No Kid Hungry - SNA & NKH Seek Listening Session Volunteers. WHO - Call for Experts: WHO Trans Fat Elimination Technical Advisory Group, deadline 11/3/22.

STUDENT & EARLY CAREER SECTION

Public Health AmeriCorps FY 2023, deadline 1/4/23. The Global Food Research Program, University of North Carolina at Chapel Hill - Postdoc Scholar. NACCHO - Health & Disability Fellow. Public Health Law Center at Mitchell Hamline School of Law - Research Assistant.

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This digest is jointly supported by Healthy Eating Research (HER) and the Nutrition and Obesity Policy Research and Evaluation Network (NOPREN). HER is a national program of the Robert Wood Johnson Foundation; NOPREN is supported by Cooperative Agreement Number 5U48DP00498-05 funded by the Centers for Disease Control and Prevention’s (CDC) Division of Nutrition, Physical Activity, and Obesity and Prevention Research Centers Program. The findings and conclusions in this publication are those of the author(s) and do not necessarily represent the official position of HER, CDC, or DHHS