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Mother's Day

Mother's Day Buffet Brunch

Mother's Day, Sunday, May 12th, we will be serving our buffet brunch!

Reservations from 10am – 1:30pm.

$85.00 Adult / $54 Children 10 and under (not including beverage, tax or gratuity).

Call (847) 205-4433 to make a reservation.

For dinner, we will be serving our regular menu with specials beginning at 5pm.

Please note that once your reservation is set, we are setting aside a table especially for you. We require 72 hours in advance for holiday cancellations. Failure to cancel your reservation 72 hours in advance may result in a cancellation fee of $20 per person.

Every guest starts with our Signature “PGC Benedict”- Poached Egg with Spinach and Roasted Tomato Hollandaise



Platter of Grilled Asparagus, Gremolata Sauce 

Mixed Green Salad, Fresh Peas, Pea Shoots, Arugula, Basil, Mint, Balsamic Vinaigrette

Chopped Greek Salad, Cucumber, Tomato, Peppers, Red Onion, Feta Cheese, Red Wine Vinaigrette

Baked Feta, Banana Peppers, Tomatoes

Sliced Smoked Salmon, Whipped Cream Cheese, Mini Bagels, Limes,

Platter of “Mighty Vine” Tomatoes, Cucumber, Onion


Parmesan Crusted Whitefish, Caper-Lemon Sauce

Chicken Wings, Ranch Dressing

Pesto Green Beans, Tomato, Onions, Toasted Pine Nuts

Oven Roasted Potatoes, Herbs, Parmesan

Crusty Multi Grain Artisan Breads, Mini Chocolate Croissants, Cheese Danish, Raspberry Jam Danish, Sticky Pecan Rolls


Applewood Smoked “Maple Creek Farm” Bacon

Ancho Marinated Skirt Steak (sliced)

Slow Braised All-Natural Chopped BBQ Beef Brisket, Mac & Cheese

“Made to order” Omelet Station: “River Valley Ranch” Mushrooms, Onions, Peppers, Ham, Spinach, Cheddar, Tomatoes


Crepe Station: Chocolate, Raspberry Jam, Whipped Cream

Fresh Sliced Ripe Fruit

Platter of Berries

Strawberry-Rhubarb Crumble

Strawberry Cream Squares, Graham Cracker Crust, Strawberry Sauce

Marbled Bread Pudding, Crème Anglaise

Mother's Day Takeout Package

Pre-order your Mother's Day Dinner Package by Thursday, May 9th for pick-up on Mother's Day, Sunday, May 12th between 4:30pm and 5:30pm. Call the team at (847) 205-4433 to place your order. Order now before we sell out!

We will have our regular menu with specials for dine-in on Mother's Day, Sunday, May 12th starting at 5pm. Call (847) 205-4433 to make a reservation.


Mother's Day Dinner Package for Two

Asparagus Soup; Spring Mixed Green Salad, Peas, Asparagus, Basil, Mint, Balsamic Vinaigrette; Balsamic Glazed Ora King Salmon, Yukon Gold Mashed Potatoes; Warm Pesto Green Beans, Radishes, Tomatoes, Onions; Baguette;

Strawberry Cream Squares, Graham Cracker Crust, Strawberry Sauce


Substitute Pistachio-Bread Crumb Crusted Wild Alaskan Halibut with Lemon Butter Sauce for an additional $6 per serving

Substitute All Natural Prime Filet (8oz) with Red Wine Sauce for an additional $25 per serving

Substitute Roasted Boneless Half Chicken, Chicken Sauce for no additional upcharge

Please note that all takeout orders are subject to an 18% taxable service fee


Louis Bouillot, Perle d’Aurore, Crémant de Bourgogne, Rosé

Red fruits on the nose such as cherry with an elegant fresh palate and a tangy ruby grapefruit finish


Domaine Weinbach, Cuvée St Catherine, Pinot Gris, Alsace 2020

Subtle and delicate nose of honey and exotic fruit with smoky and buttery notes, rich and well-structured with crisp lively acidity


Ponzi, Pinot Noir, Willamette Valley, Oregon ‘19

Delicate aromas of strawberry, raspberry with earthier notes of mushroom and truffle


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